How To make Italian Meat Loaves
2 Eggs
beaten
3/4 C Cracker or bread crumbs
1/2 C Milk
1/2 C + 2tb Parmesan :
grate,divide
1/4 C Onion chop fine
1 T Worcestershire sauce
1 T Garlic salt
1 T Italian seasoning :
divide
2 Lb Ground pork
1/4 C Ketchup
In a large bowl, combine eggs, crumbs, milk, 1/2 c cheese, onion, Worcestershire sauce, garlic salt and 1/2 ts Italian seasonings. Add pork and mix well. Shape into 10 individual loaves; place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and seasoning. Bake at 350~ for 45-55 minutes or until no pink remains. Source: Taste of Home.
How To make Italian Meat Loaves's Videos
Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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How to Make Italian Meatloaf | Ground Beef Recipes | Allrecipes.com
Get the recipe for Italian Style Meatloaf I at
Your ultimate comfort food all cheesed up, freshened with tomatoes and full of flavor and Italian spices. Mix it up and bake while potatoes boil, then slice and serve over mashed potatoes and the family’s dinner is ready in just over an hour. Don’t be surprised if this one becomes your new meatloaf favorite!
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Italian Style Meatloaf Part 1
Meatloaf is a staple in most kitchens, and Chef Jeff from Smith's shows us how to give it an Italian twist.
Meatloaf Recipes : Italian Meatloaf Recipe
An Italian-style meatloaf includes Italian sausage, ground beef and Parmesan cheese. Put an Italian spin on a meatloaf dish with help from a professional cooking instructor in this free video on comfort food recipes.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
Italian Meatloaf Maddalena Style! It
Half a cup of grated Romano cheese
One large onion, chopped
Salt and pepper to taste
3 tablespoons of chopped parsley
Garlic powder to taste
Two eggs
Half a cup of seasoned breadcrumbs
One jar of marinara sauce
1 pound of ground beef
One and a half pounds of ground pork
2 cups of diced mozzarella cheese
Mozzarella cheese for the top to taste 
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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