Italian Meat Sauce with BEEF & PORK
This beef and pork Italian meat sauce is loaded with flavor from the San Marzano Plum tomatoes, onions, garlic, white wine, and ground beef. This spaghetti with meat sauce recipe is episode 1 of 5 in the Sunday Meat Sauce Series. I hope you enjoy it and make all the rest of the recipes in this series!
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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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Gennaro Contaldo's Classic Italian Ragu Bolognese | Citalia
One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce can be used for a variety of dishes.
There are many versions of this recipe but Gennaro Contaldo’s authentic recipe shows you how to make a simple and flavoursome sauce, using far fewer ingredients than you may have been expecting. You will see that instead of tins of tomatoes, for example, Gennaro uses a small amount of concentrated tomato puree, diluted in stock, making the sauce lovely and rich but not overly tomato-y. In fact, it is the good quality mince used in the recipe which is the star of the show.
Gennaro’s recipe is simple to make and as it is slow-cooked over a gentle heat for at least two hours, it is a relatively effortless recipe to pull together, allowing you to get on with other things as the house fills with the delicious smell of Italian cooking.
Gennaro’s top tip is to make more than you need and then freeze the excess in batches, ready to be used another time in a tagliatelle Bolognese or hearty lasagne.
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Ingredients
4 x servings
45ml extra virgin olive oil
25g butter
1 x onion, finely chopped
1 x celery stalk, finely chopped
1 x carrot, finely chopped
150g pancetta, cubed
200g minced beef
200g minced pork
200ml red wine
2 x tablespoons double-concentrated tomato puree'
200ml stock
Method
Heat the extra virgin olive oil and butter in a pan, add the onion, celery, carrot and pancetta and sweat on a gentle heat for about 10 minutes until the onion has softened. Add the meat and brown all over. Increase the heat, add the wine and allow to evaporate. Dilute the tomato puree in a little of the stock and stir into the meat.
Reduce the heat to low, cover with a lid and cook on a gentle heat for 2 hours, checking and adding a little extra stock from time to time to avoid the sauce from drying out.
Classic Bolognese Sauce
Learn three ways to make Classic Bolognese Sauce with instructions for the stovetop, Instant Pot, and slow cooker. This traditional Italian red sauce is savory, rich, and full of flavor.
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion, diced
• 1/4 cup finely diced carrot
• 1/4 cup finely diced celery
• 5 cloves garlic, minced
• 6 ounce can tomato paste
• 28 ounce can crushed tomatoes
• 1/2 cup white wine
• 1 cup beef broth
• 1/2 cup chopped fresh basil (optional)
• 1/4 cup chopped fresh parsley (optional)
• 1 teaspoon dried oregano (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup whole milk
✅Instructions
00:00:13 - Preparing ingredients for Classic Bolognese Sauce
1️⃣ 00:00:40 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Brown 5 minutes. Drain off any excess grease.
2️⃣ 00:01:05 - Add in onion, carrot, and celery and cook another 5 to 7 minutes until onions are soft and meat is cooked through.
3️⃣ 00:01:34 - Add in garlic and tomato paste and garlic and cook 2 minutes, until tomato paste starts to toast.
4️⃣ 00:01:46 - Pour in crushed tomatoes, white wine, beef broth, and milk. Stir in fresh basil, parsley, and oregano (if using) and season with salt and pepper. Herbs are optional for additional flavor, but not a part of traditional bolognese sauce.
5️⃣ 00:02:17 - Stir well and bring to a simmer. Reduce heat to low and simmer, covered, 1 to 4 hours, stirring occasionally. Flavors will continue to develop the longer you allow the sauce to simmer, so simmer for up to 4 hours if time permits.
6️⃣ 00:03:04 - Taste and add more salt and pepper to suit personal taste preferences.
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How to Make the ULTIMATE Meat Sauce | Ragù alla Napoletana Recipe
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We're big believers in the holy practice of Sunday lunch, where Italian families share a special (and big) afternoon feast together. Every time Mamma Rosa asks me what I want for Sunday lunch, I always have the same answer: ragù.
Ragù alla Napoletana is perhaps the most classic Sunday lunch dish in southern Italy. While we've eaten it on the channel before, we've never taken the time to make a dedicated video on how to make it from start to finish. This omission didn't seem right to us, so today Eva is sharing everything she knows about this simple but extraordinary sauce.
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Tomato Ragu / Meat Sauce | Chef Jean-Pierre
Hello There Friends, Today I will be teaching you the basic yet delicious way of making a Tomato Meat sauce, Ragu, Bolognese. Whatever you want to call it, its DELICIOUS. So come watch the video and make it for yourself. Let me know in the comments section how you did!
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