How To make Italian Pizza Calzones
1/2 pound Italian sausage
26 ounces Beef pasta sauce
1 cup Fresh mushrooms
sliced
1/2 cup Green pepper :
chopped
1/2 cup Onion chopped
2 packages Refrigerated crescent rolls
1 Egg :
beaten
1 tablespoon Water
1 cup Mozzarella cheese -- shredded
Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10 minutes. Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges. Stir cheese into meat mixture. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture. Bake 15 minutes or until golden brown. Heat remaining pasta sauce; serve with calzones. Refrigerate leftovers.
How To make Italian Pizza Calzones's Videos
Easy Calzone Recipe
How to make an easy Calzone recipe.
This recipe yields 4 pieces calzones.
Here's what you'll need:
1 cup warm water (250ml)
1 tsp instant yeast (3g)
2 tbsp sugar (25g)
3 tbsp oil (45ml)
3 cups of flour (375g)
1 tsp salt (5g)
1/2 cup marinara or pizza sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese or more
1 cup shredded cheddar cheese or more
eggwash: 1 egg + 2 tbsp water
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The making of a calzone.
Take a pizza dough and stretch it out and stuff it with goodness...Bake it on your Baking Steel for 150minutes at 400F and enjoy the goodness...
bakingsteel.com
Perfect Homemade Cheesy Calzones (2 Methods)
So let's be real here, a calzone (calsoNEH) is basically just a pizza that's been stuffed and folded over, but incredibly delicious if done the correct way. In my humble opinion, the best version of a calzone and how to make it is a little char, nice and puffy, big air pockets, and sauce on top AFTER it's baked.
Recipe:
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Street Food in Sicily - Pizza Siciliana & Calzone
Pizza Siciliana and Calzone in a Pizzeria in Catania, Italy. While the Pizza Siciliana is topped with tomato sauce, mozzarella, anchovies, olives, mushrooms and onion, the regular Calzone in filled with tomato sauce, mozzarella and cooked ham (prosciutto cotto) - While taste and texture of these 2 foods vary greatly, the quality is consistently outstanding: interestingly it's even still a higher dimension in comparison to a Grimaldi wood oven Napoli style pizza I had in Barcelona -
Making Calzones with Frank Pinello from the Pizza Show
The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options.
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Classic Meat Lover's Calzone
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