How To make Italian Sausage Spaghetti Sauce
2 lb Italian sausage
1 c Dried parsley
1 tb Garlic, finely chopped
1/2 c Olive oil
1 ts Red cayenne pepper
1 c Plain flour
3 tb Lea & Perrins
2 c Onions, finely chopped
1 c Celery, finely chopped
1/4 ts Dried mint
1/2 c Bell pepper, finely chopped
3 c Tomato sauce
2 c Water
1 x Salt, to taste
2 c Dry white wine
Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux. Add onions, celery, and bell pepper. Stir and cook until tender or clear. Add water and stir until smooth. Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic. Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce. Stir real well. Bring to a bubbly boil and add salt, to taste. Add sausage. Bring back to a boil. Turn heat down to simmer. Cook for about 3 or 4 hours. Serve over spaghetti topped with cheese. From Justin Wilson's "Outdoor Cooking With Indoor Help"
How To make Italian Sausage Spaghetti Sauce's Videos
Slimming World Syn-free Italian sausage spaghetti recipe - FREE
Serves: 4
Syns per serving:FREE
This versatile Slimming World dish goes from stove to table in a jiffy and is really easy to make. Add any veggies you like into the sauce and eat as much as you like - it's all Free Food at Slimming World! Slimming World pork and beef Italian style sausages are on sale exclusively at Iceland
Recipe
Low calorie cooking spray
1 small red onion, finely chopped
1 yellow pepper, deseeded and finely chopped
1 small courgette, grated
2 garlic cloves, thinly sliced
½ red chilli, deseeded and finely chopped
150g cherry tomatoes, halved
1 chicken stock cube
1½ tbsp tomato purée
6 Slimming World Italian Sausages, cooked as per pack instructions and chopped into chunks
200g dried spaghetti, cooked
10g fresh basil, torn
1 tbsp fresh parsley, finely chopped
Salt and freshly ground black pepper
Method
Spray a non-stick pan with low calorie cooking spray and place over a medium heat. Add the onion and peppers and cook for 10 minutes. Add the courgette, garlic, chilli, tomatoes, stock cube, tomato purée and 200ml boiling water. Stir well and simmer for 10 minutes.
Add the sausages, spaghetti and fresh herbs and stir well, season to taste and serve hot.
DO THIS ON SPAGHETTI! Italian sausage ! #food #recipe #spaghetti #fyp #easyrecipe #trending
MY FAVORITE SPAGHETTI | THE GOLDEN BALANCE
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My Favorite Spaghetti ????
10oz Spaghetti
4 Large tomatoes
1 medium onion
1 jalapeño
1/4 cup olive oil
5 cloves garlic
Salt to taste (I did around 1 Tbsp)
Spices I used: 1tsp of garlic , onion, paprika, chili, cayenne
1 lb ground beef (optional)
Simmer the sauce down to about 1/2 the starting amount. It took me about 20-30 minutes
Finish with cheese if you’re feeling wild.
Tagliatelle with Quick Sausage Meat Bolognese | Gordon Ramsay
Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh and delicious food, cooked fast.
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Italian Meat Sauce with Beef & Sausage
Here is my recipe for an easy Italian meat sauce. This meaty sauce is rich from all the ground sausage and is loaded with garlic. If garlic isn’t your thing you can always reduce the amount used. Either way, your whole house will smell like an Italian Trattoria … and that’s a good thing.
Ingredients:
2 Tbsp Olive Oil
1 pound Italian Sausage
1 pound ground beef
1 small onion, diced
5-7 cloves garlic, half thinly sliced and half minced.
1 28oz can crushed San Marzano tomatoes
12 oz can tomato paste
15 oz can tomato sauce
½ C White Wine
1 tsp dried basil
1 tsp dried Oregano
1 tsp dried Rosemary
1 tsp dried Thyme
1 tsp Salt
¼ tsp Black pepper
Drop the Store Bought Pasta Sauce...
For more simple 15 minute pasta recipes check this out