How To make Italian Spaghetti Casserole
SAUCE:
1 lb Tomatoes, canned -- chopped,
-undrained 1 c Onions chopped
1 c Green pepper :
chopped
6 oz Tomato paste, canned
1 t Oregano
1 t Basil
1/4 ts Garlic powder
FILLING:
1 c Tofu ricotta
3/4 c Nutritional yeast "cheesy"
-sauce or other vegan cheese -sauce SPAGHETTI LAYER:
8 oz Spaghetti, thin -- broken into
-2 1/2" pieces 2 tb Olive oil or vegetable stock
Egg replacer for 3 eggs 3/4 c Nutritional yeast "cheesy"
-sauce or other vegan cheese -sauce
Pour 1/4 cup of the canned tomato liquid into a small saucepan. Add onions and green pepper and bring mixture to a boil. Cover and cook 15 minutes. Stir in remaining sauce ingredients, mixing well. Cover and cook 5 minutes. Remove from heat. To make filling, combine tofu ricotta and 3/4 cup "cheesy" sauce in a small bowl. Mix well. Cook spaghetti according to package directions. Drain. Run spaghetti under cold water to cool. Drain again. Place spaghetti in a large bowl and add oil or stock, egg replacer, and remaining "cheesy" sauce. Mix well. Preheat oven to 350 degrees. Lightly oil an 8-inch square baking pan or spray with a nonstick cooking spray. To assemble casserole: Spread spaghetti mixture evenly in prepared pan. Drop "cheese" filing by tablespoonfuls onto spaghetti. Spread filling over spaghetti, using the back of a spoon. Spoon sauce evenly over "cheese". Bake, uncovered, 35 minutes. Let stand 5 minutes before serving. From the files of DEEANNE
How To make Italian Spaghetti Casserole's Videos
How to Make Cheesy Baked Spaghetti Casserole (aka Poor Man's Lasagna)
This Cheesy Baked Spaghetti Casserole is kid-friendly, filling, and perfect for feeding a crowd. Melty cheese, meaty sauce, and al dente pasta make this a great weeknight meal!
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I love that this #baked #spaghetti #casserole recipe can be made ahead and frozen or gifted to a friend who just had a baby or needs some extra love.
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The BEST Cheesy BAKED SPAGHETTI RECIPE! Make This TONIGHT!
Baked spaghetti is so easy to make and a great comfort food. I made this recipe extra cheesy and delicious!
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Ingredients
1/4 lb lean ground beef
1 lb turkey Italian sausage
1 24 oz jar spaghetti sauce
1/2 tbsp beef bouillon
1 tbsp onion and herb seasoning ( mix of onion powder, garlic powder, and various dried herbs
1 onion
1 red bell pepper
1 rib celery
oregano
basil
4 oz mozeralla cheese
2 cups shredded cheese
4 cloves garlic
8 oz spaghettti noodles
chicken bouillon
salt
Cream Mix
4 oz cream cheese
1 boursin cheese
1/4 tsp Vegeta
1 tsp onion and herb seasoning
basil
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How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
Baked Sausage Pasta - The Best and Easiest Baked Pasta You'll Ever Have
Today we're making a delicious and really easy baked penne with Italian sausage recipe. The sauce comes together quickly and the pasta bakes in only 20-25 minutes. I hope you enjoy it!
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The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
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HOW TO MAKE SHARON'S MILLION DOLLAR SPAGHETTI CASSEROLE
This Casserole is warm comfort food that has pasta and meat sauce accented with spices and layered with a 3 Cheese blend in middle and topped off with 2 types of Cheddar!!!
INGREDIENTS
Sharon's Million Dollar Casserole
2 Tsp Olive oil
1 lb Ground Beef
5 Mild Italian Sausage's
2/3 Cup Chopped Sweet Onion
2 Tsp Minced Garlic
2 Cups Marinara Sauce
2 Cups Diced Tomatoes
Salt and Pepper
1 Tsp Italian Seasoning
Cheese Layer
1/2 Cup Cottage Cheese
1/2 Cup Ricotta Cheese
1/2 CUP Parmesan
1 Tsp Italian Seasoning
thin slices of butter for bottom of dish.
2 Cups Double Cheddar Cheese (Shredded) for top .
350 degree oven