How To make Italian Style Oven Dinner
1 Red bell pepper, sliced
1 Green bell pepper, sliced
1 cn Italian peeled toamtoes,
-drained and cut up (28 oz) 1 lb Italian sausage, cut in 2"
-chunks 2 Garlic cloves, minced
1 Chicken, 3 pound, cut up
1 T Olive oil
Salt Pepper 1/2 t Black pepper
Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle with garlic. Arrange chicken on top. Brush chicken with olive oil. Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15 minutes, until tender, basting frequently. Makes 6-8 servings.
How To make Italian Style Oven Dinner's Videos
One Pan Lemon Garlic Baked Cod w/ Potatoes & Asparagus
Cod doesn't get enough love! It's lean, protein-packed, light, flakey and tastes amazing!????????????????
This right here makes an easy healthy quick delicious meal in around 30 minutes from start to finish all on one pan!
Efficient and effective! ????
FULL RECIPE ⬇️
INGREDIENTS
- 1 large wild caught Cod fillet
- ~3 cups fresh chopped asparagus
(~1 in pieces, make sure to remove the bottoms)
- ~3 cups baby red potatoes cut into quarters
- Extra virgin olive oil
- Seasonings: salt, pepper, Flavor God Garlic Lovers, Flavor God Lemon & Garlic.
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DIRECTIONS
1. Cut the potatoes and add to a large mixing bowl. Add in olive oil, salt, pepper and Flavor God Garlic Lovers. Give a good toss then place on a baking sheet lined w/ parchment paper. Place in the oven at 400 for ~15 minutes.
2. While the potatoes are in the oven, Prep the asparagus and the cod. Cut the asparagus and add to the large mixing bowl. Add in olive oil, salt, pepper and Flavor God Lemon & Garlic. Give a good toss. Cut the cod into smaller fillets.
3. Once the ~15 minutes are up, remove the potatoes and add the asparagus to the pan. Mix and create slots for the Cod then add those next. Hit the cod with a olive oil and season the same as the asparagus. Add a slice of lemon on top of each one then place back in the oven for ~12-15 minutes or until largest piece hits 145 degrees internal.
4. Remove from oven, garnish with chopped parsley and extra lemon juice.
5. ENJOY! ????????
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Baked Sausage Pasta - The Best and Easiest Baked Pasta You'll Ever Have
Today we're making a delicious and really easy baked penne with Italian sausage recipe. The sauce comes together quickly and the pasta bakes in only 20-25 minutes. I hope you enjoy it!
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Pastitsio - Greek pasta bake
Pastitsio - with layers of pasta, a rich cinnamon spiked red wine meat sauce topped with a thick layer of cheese sauce, this is Greece's answer to Italian Lasagna. Let the games begin!
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White Sauce Pasta || Creamy Bake Pasta Easy Steps
Today Recipe Delicious White Sauce Pasta.
My Home Style Creamy Chicken Pasta.
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Ingredients:
400g penne pasta
1 TBS Oil
1 TSP Salt
Water for boiling pasta
White Sauce
Ingredients :
3 Cup Full Cream milk
2&1/2 TBS Plain Flour
2 TBS Butter
1 TSP Chilli Flakes
1 TSP Black Pepper Powder
1&1/2 TSP Salt
1 TSP Oregano /Mixed herbs
1/2 Cup Mozarella Cheese
Chicken-
Ingredients:
300g boneless chicken
2 TBS Tandoori Chicken Masala
1 TSP Crushed Cumin Seeds
1 TSP Garlic Powder
1/3 TSP Salt
1 TSP Chilli flakes
1 Cup Capsicum / Bell Pepper (Red/Yellow/Green)
//1/2 Cup Mozarella Cheese (grated)
Tomato ketchup 4-5 TBS
Sriracha sauce 4 TBS
For toppings: Oregano / Mixed Herbs / Chilli Flakes---1/3 TSP
Chopped Capsicum / Bell pepper 1-2 TBS for garnish (Red/Green)
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Baked eggplants smoked cheese and Prosciutto Italian style
Italian style baked eggplant with a smoked Provolone cheese. Similar to an eggplant Parmesan, a perfect meal with all those great flavours. Equally good for vegetarians, just leave out the prosciutto.
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Italian Baked Chicken and Potatoes - Best Comfort Food!
This Italian baked chicken and potatoes (pollo al forno) recipe is perfect for cold winter nights or anytime you're in the mood for something easy! All you need to make this delicious Italian chicken recipe is a whole chicken, (or storebought pieces) potatoes, onions, garlic, and a few herbs and olive oil! Just let the chicken sit for at least ten minutes prior to serving to absorb all the tasty juices and olive oil. I hope you enjoy this Italian roasted chicken and potatoes recipe!
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INGREDIENTS
- 1 whole chicken (4 to 5 pounds) - cut into pieces - (or use store-bought chicken pieces)
- 6 cloves of garlic - minced
- 6 medium potatoes - roughly chopped into cubes
- 1 médium onion - diced
- ½ cup grated Parmigiano Reggiano cheese
- ½ cup parsley - minced
- 1 ½ teaspoon dried oregano
- ¾ cup olive oil - divided
- salt and pepper - to taste but season well!
INSTRUCTIONS
1. In a large bowl combine ½ cup olive oil, onion, garlic, parsley, oregano, and the grated cheese.
2.Dry off the chicken and add to the bowl. Toss well and really get the chicken coated with all the seasonings.
3. Place the chicken in a roasting pan. Spread the chicken pieces apart.
4. Add the potatoes to the same bowl and a ¼ cup more olive oil. Toss well and season with a bit more salt and pepper. If the pan is large enough add the potatoes between the chicken pieces. Otherwise use 2 baking pans.
5. Cook the chicken and potatoes at 375f in the middle of the oven for 50-60 minutes. Toss once or twice during cooking but keep the chicken skin side up for the last 25- 30 minutes.
6. If desired at the 45-50 minute mark, turn the broiler on low and crisp up the chicken for 5-7 minutes. Watch carefully to not burn. The chicken is fully cooked when the juices run clear or use an instant-read thermometer and check for 165f internal temperature.
7. Let the chicken rest for at least 10 minutes and toss with the oil and pan juices. It will reabsorb the juices and be even better. Enjoy!
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