GARLIC PEPPER FISH | Delicious Fish Recipe
Garlic Pepper Fish - Delicious Fish Recipe - Garlic Chilli Fish Recipe
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This Garlic Pepper Fish Recipe is extremely delicious. Once all the prep is done it hardly takes much time to bring everything together. it tastes best the day it is made but even leftovers taste great.
Ingredients Required For Making Garlic Pepper Fish - Serves 6
For marination -
* 425 gm/ 1lb boneless skinless tilapia fillets. You can use cod/halibut/basa/bhetki or any white firm fish.
* 2 teaspoons fresh lime/lemon juice
* 1 heaped teaspoons of crushed ginger garlic green chilli
* 1/4 th teaspoon salt
* 4 to 5 tablespoons cornstarch(cornflour). You may need more or less
* 2 tablespoons plain flour
* 2 eggs. You can use 1 tablespoon baking powder if allergic to eggs. In that case use cold chilled water to bring everything together. Add water little at a time.
For the sauce -
* 1 tablespoons regular soy sauce/light soy sauce
* 1 tablespoons dark soy sauce or 2 more teaspoons of regular soy sauce.
* 1 tablespoon mushroom sauce/oyster sauce
* 1 tablespoon sweet chilli sauce. You can also use honey mixed with 1/8 th teaspoon chilli flakes.
* 1 tablespoon hot sauce/ 2 teaspoons red chilli sauce/green chilli sauce
* 2 tablespoons tomato ketchup/ 1 tablespoon tomato paste
* 1 teaspoon sugar
* 1/2 cup water
* 1 teaspoon sesame oil
For cornstarch slurry -
* 1 & 1/2 tablespoons cornstarch (cornflour)
* 3 tablespoons regular room temperature water
For spice powder -
* I/2 inch length cinnamon stick
* 1 teaspoon fennel seeds
* 2 to 3 small petals of star anise
* 2 cloves (optional)
For the rest of the recipe -
* 25 gm/ 1 oz/ 10 large garlic cloves
* 20 gm/ 0.7 oz/ one inch length ginger
* 1 green chilli (optional)
* 1/2 teaspoon black peppercorns (use less if you want less spicy)
* 450 gm/ 16 oz bell peppers(capsicum). I used bell peppers of different colors. You can also use any one color and less of bell peppers
* 220 gm/ 8 oz / 1 large/ 2 medium to large onions. Chop half finely and use other half for cutting into quarters and peeling them off like petals.
* freshly cracked black pepper
* salt as per taste
* oil for frying fish + 2 tablespoons oil
* 2 green chillies (optional)
* chopped fresh coriander leaves/green onions for garnish
Serve it with hot steamed rice/noodles/pasta
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Gennaro's Gorgeous Grilled Fish With Pesto Dressing
Gennaro cooks up a storm with this super-easy fish recipe. He's using lampuka from the beautiful Mediterranean island of Malta but you can use sea bass, sea bream, sardines or mackerel. It's the pesto dressing and wild rocket salad which bring this dish alive!
What's your favourite Fish Dish Food Tubers? How do you get the most from your catch? Please let us know your great tips and advice in the comments box below.
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This video was filmed on the beautiful island of Malta. Thanks to all our new friends there:
Ministry for Tourism
Malta Tourism Authority
AirMalta
Mellieha Parish Church / Sanctuary of our lady of Mellieha
Excelsior Hotel
Commando Restaurant Mellieha
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Gennaro's Espresso Martini |
Gennaro's Chicken Bites |
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Italian Grandma Makes Baked Fish Fillet (Cod)
BAKED FISH FILLET (Cod):
Olive Oil
3 cloves Garlic, minced
½ Onion, sliced
½ cup Celery, thinly sliced
8 oz Peeled Tomatoes
¼ cup Fresh Parsley, chopped
½ tsp Oregano
½ tsp Basil
½ cup pitted Green Spanish Olives, halved
¼ cup White Wine
1½ lbs Cod Fillets (or you favorite type of fish)
Salt & Pepper to taste
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Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
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We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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How to Make Butter-Basted Fish Fillets with Garlic and Thyme
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.
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