Crispy Fried Zucchini with Giada De Laurentiis | Everyday Italian | Food Network
Because isn't everything better fried?!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Fried Zucchini
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Ingredients
Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
Directions
Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.
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Crispy Fried Zucchini with Giada De Laurentiis | Everyday Italian | Food Network
Italian Grandma Makes Frittata with Zucchini
FRITTATA with ZUCCHINI:
6 Extra Large Eggs
½ Zucchini, chopped
2 Tbsp Fresh Parsley, chopped
1 Tbsp grated Pecorino Romano Cheese
1 cup Yellow Onions, chopped
1 cup Green Onions or Scallions, chopped
Olive Oil
Salt & Pepper to taste
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
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We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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Italian Style Zucchini Boats. Excellent vegan zucchini recipe. #zucchinirecipe #zucchinirecipes
Hello Everyone and thank you for watching my channel !
Today I Would Like to share with you my Italian Style Zucchini Boats Recipe. If you like your vegetables well done you can bake this recipe for 1 hour in the 370 F oven. Please join me and let's cook together !
Here is the list of ingredients I used: 2 large zucchini, 2 cups of marinara Sause, 8 cherry tomatoes, 1 small onion, 5 cloves of garlic, 1 stick of celery, 1 cup of shredded cheese, 1/2 cup of parmesan, 1 teaspoon of dry oregano, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, 3 cups of cooked chickpeas, salt and olive oil to taste
Red sauce recipe
ABOUT ME ...
My name is Alice I love to cook and I love to paint. If you interested to my Art projects please check my other channel
Easiest Zucchini Ricotta Lasagna Rolls
Moms zucchini ricotta lasagna roll-ups. These are everything you want in a dish but more. My favourite recipe of all time as I am a huge lover of zucchini. This recipe makes 16 rolls but feel free to double it. You will need:
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4 zucchini’s( palm size )
olive oil ( or any oil )
1/2 cup ricotta
1 small egg ( optional )
1/4 cup parmigiano
basil ( optional )
pinch of salt ( to taste )
marinara sauce ( 1 cup or as much as you like )
1/3 cup mozzarella ( as much as you like )
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please note:Feel free to leave the egg out if you are intolerant to eggs. This method works incredible with a meat filling too but I’ll show you that next time.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pre-heat oven to 400F. Wash the zucchini , pat dry and cut the ends. Cut each one into 4 slices. The two end pieces we also cut from the back of each one so that they lay flat and are easy to roll. Don’t discard any peeled scraps as you can use them in your cooking for other recipes. Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until they are soft which will take you 15-20 min. Ours took 15 minutes. Take them out and let them cool a touch. In a separate bowl add the ricotta , parm , egg , dash of salt and basil and mix. Take a small pan ( we used 8 by 8 ) and add marinara sauce to cover the bottom ( we used our own homemade sugo which is on my highlights but you can use any store bought like rao’s) Take each zucchini with the wider side facing you and add about a teaspoon of ricotta to each one and roll them up. Add them all to your baking dish , top with more marinara and some mozzarella. Bake at 400F for 20 minutes or until nice and melted. Enjoy, and follow me for more.
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Cook with me this great Italian Style Zucchini. You're going to love it!!!
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Unglaublich leckere Zucchini! Kein Fleisch!????2 schnelle und einfache Zucchini Rezepte # 196
Unglaublich leckere Zucchini! Kein Fleisch! 2 schnelle und einfache Zucchini-Rezepte. Diese 2 Typen, Zucchini zu kochen, sind so schnell und lecker, dass Sie sie mindestens jeden Tag kochen können. Günstig und schnell, ohne Fleisch, naja, sehr leckere Zucchini!
Rezept Nr. 1
500 g Zucchini
2 Esslöffel Olivenöl
2 Knoblauchzehen
Salz
Pfeffer
1 Esslöffel Paprika
1 Esslöffel Balsamico-Essig
1 Esslöffel brauner Zucker
1 Esslöffel Sesam
Dill
Rezept Nr. 2
Ich mache diese Zucchini jedes Wochenende. Einfaches Rezept für ein Abendessen in 10 Minuten.
Mittelgroße Zucchini
Auf einer großen Reibe reiben
Gut salzen
1 teelöffel Zucker
Die Tomate in Würfel schneiden
Drücken Sie den Saft gut
2 Eier
Salz
Pfeffer
1 teelöffel Paprika
1 Tasse Mehl
Öl zum Braten
Fry für 5 Minuten auf jeder Seite
Guten Appetit!????????
Freunde, wenn Ihnen das Rezept gefallen hat, teilen Sie dieses Video mit Ihren Freunden in sozialen Netzwerken.????
Bewerten Sie das Video! Das ist schön und wichtig für die Entwicklung des Kanals!????
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Abonnieren Sie viele Rezepte
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