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How To make Jalapeno Pizza Crust For The Breadmachine
1/2 c Lukewarm water
1 T Just Shortening or
Prune puree 3 T Chopped jalapenos w/ juice
1/4 t Salt
2 c Bread flour
1 t Active dry yeast
Place ingredients in your bread machine in the order recommended by your machine's manufacturer. Set to dough cycle. NOTE: Watch to dough and add more water slowly (up to 1/4 cup more) until the dough obtains the proper consistency. Check the dough again during the 2nd kneading -- mine got a bit thin and I added some organic blue corn meal until the consistency was right. NOTE: Just Shortening can be purchased at your local health food store and consists of a combination of plum puree and prune puree and is a very thick consistency.
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Easiest Dinner Rolls in Your Bread Machine
Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Breadmaker recipes like this are easy and time-saving. Making these bread machine easy dinner rolls allows you to relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way.
I can assure you that you'll be delighted with the results.
#breadmachinerecipes #rolls #makingbread
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Amy's Bread Machine Pizza Dough
Please visit my website for the complete recipe! amylearnstocook.com.
Pizza!!! Pizza!!! This is a simple pizza dough recipe that you make in your bread machine. Just a few ingredients and you will have a great start to your favorite pizza! Add your favorite sauce and toppings! The sky is the limit!!!
Enjoy!! Please leave me a comment and a like!
Bread Machine Pizza Dough
We wanted to have some pizza and although we love using the Walmart pizza dough mix, we wanted to have big portions and leftovers! So I pulled out my bread machine and my favorite bread machine book and made my own dough.
The Best Homemade Pizza You'll Ever Eat
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Pizza In A Brick Oven
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Home made Pizza Dough/ Pizza using in a bread machine/ how will it turn out?
Today I am making Home made Pizza Dough/ Pizza using a bread machine/ how will it turn out? from things from my Pantry/Freezer.
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How to enjoy your Home Bakery Supreme
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AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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❤️ OTHER VIDEOS YOU'LL ENJOY
Detroit-Style Pan Pizza -
Neapolitan-Style Pizza in the Ooni Pro Oven -
Foolproof English Muffin Recipe -
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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