How To make Jean's Bourbon Ice Cream
4 Eggs
3/4 c Sugar
1/2 c Bourbon
1 cn Eagle Sweetened Condensed
- Milk (14 oz) 6 c Half-Half
Fresh Mint (Garnish) Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle milk, mixing well. Add Half & Half. Pour into 1 gallon freezer, freeze according to manufacture's directions. Garnish each serving with mint sprigs. Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
How To make Jean's Bourbon Ice Cream's Videos
Easy Limoncello Trifle | Chef Jean-Pierre
Hello There Friends, Today I will show you how to make individual servings of a Limoncello Trifle. A super simple dessert that is sure to please any guest and maybe put the kids to bed earlier than usual! Super simple to make and will definitely have you coming back for more! Let me know how you all do in the comment section!
RECIPE LINK:
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❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
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0:00 Intro
2:18 Making Chiffon Cake Mix
10:27 Fluffing Egg Whites
17:30 Folding in the Egg Whites
19:00 Adding Mix to Cookie Sheet
20:35 Putting Chiffon Cake in the Oven
21:02 Taking Cake out of the Oven
22:17 Making the Lemon Whipped Cream
27:30 Final Assembly
30:49 Outro
How to Make Homemade Eggnog | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the Easiest and Tastiest Eggnog! Absolutely delicious, make sure you make 2 different ones. One for the Kids. And One for the Adults. Unless you want to put your kids to bed early that night! Let me know what you think in the comments below. Merry Christmas to All!
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PRODUCTS USED BY CHEF:
❤️Tahitian Vanilla:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
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Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Jean-Georges Whiskey Passion Fizz Cocktail Recipe with Cacao Infused Bourbon from Spice Market NYC
This spicy, passion fruit and cacao-infused bourbon combination is the winter beater you're looking for...
Hello! And welcome back. I don’t know about you all, but even though it is the dead of winter, I am ready for summertime and all those bright and tropical summertime drinks. This whiskey passion fizz was one of my favorite drinks that we served at Jean- Georges' Spice Market in the Meatpacking District, which has unfortunately since closed. Its been many years since I’ve made one, and I have been craving that tart and spicy cocktail. I’ve added some of my own tweaks to the original and think it worked out quite well.
Ginger Passion Chili Syrup:
1/2 cup simple syrup
1/2 cup seedless passionfruit
1 finger chili
1 one inch piece of ginger
Blend until smooth.
Cacao Bourbon:
1 tbsp cacao nibs- toasted
4 oz Elijah Craig Bourbon
Spicy Cocoa Passion:
1 1/2 oz ginger passion chili syrup
1 1/2 oz cacao infused whiskey
Shake for a full 10 seconds
Double strain into a rocks glass over 1 large ice cube.
Lime wheel garnish.
Cheers!
@theweepearl
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Use our referral and 2 extra months free!
#mixology #jeangeorges #nycocktail
The Most Popular Dessert at My Restaurant | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Brown Sugar Saver:
❤️ Zester:
❤️ Scraper / Chopper:
❤️ Laser Thermometer:
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
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Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
► Kochrezept und Zutaten:
4 Bananen
30 g Butter
~1-2 Esslöffel Puderzucker
bei mittlerer Hitze weich kochen
Alles glatt mahlen
200 g Kondensmilch
gut mischen
500 ml Sahne (33-36%)
schlagen, bis es weich ist
Das abgekühlte Bananenpüree vorsichtig unterheben
~60 g Schokolade
Geben Sie die cremige Bananenmasse in eine praktische Form
für mindestens 4-6 Stunden in den Gefrierschrank stellen
Verwöhnen Sie Ihre Familie mit köstlichem hausgemachtem Eis!
Tolles Bananeneis!
Danke fürs Zuschauen, Kommentieren und Liken!
@LeckereMinute
???? Ich würde mich freuen, wenn Sie mich mit einer Tasse Kaffee verwöhnen
???? Bitte abonniere meinen Kanal und like das Video, das du magst, es wird meinem Kanal helfen, sich weiter zu entwickeln und neue Rezepte für Dich zu Schießen! Vielen Dank, Grüße, Ana :-)
???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
#rezept
#Leckere_Minute
Pastry Cream Is So Delicious and Easy to Make! | Chef Jean-Pierre
Hello There Friends! Pastry Cream or Creme Patisserie is essential for making desserts. This silky, creamy and delicious cream has the consistency of pudding. I love eating it straight out of a bowl when I get the chance! Come and make this Delicious pastry cream with me and you will become a Dessert Master in no time! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Tahitian Vanilla:
❤️ Instant Read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE: