How To make Jean Luc's Green Beans
1 Smoked turkey wing
1 md Yellow onion, diced
2 Garlic cloves, minced
2 lb Fresh green beans
12 To 16 small red creamer
-potatoes 1 qt Water
Salt, if needed Pepper, to taste Chef Regina Charboneau makes these for her 2-year-old son, Jean-Luc. Place a heavy sauce pot over medium heat and let preheat for about 3 minutes; add turkey wing, stir and turn until it begins to release some of its oil. (If pan is hot enough, you should not have a problem with sticking.) Add diced onion and stir to brown for about 3 minutes, adding garlic at end. Add green beans, potatoes and water (enough to just cover the vegetables) then cook over medium heat until potatoes are tender, which may take 35 to 45 minutes, depending on size of potatoes. Season with pepper and salt to taste (the turkey wing usually adds enough salt). Serves 6. PER SERVING: 130 calories, 8 g protein, 23 g carbohydrates, 1 g fat (0 g saturated), 13 mg cholesterol, 111 mg sodium, 5 g fiber. San Francisco Chronicle, 6/29/92. Posted by Stephen Ceideberg; February 24 1993.
How To make Jean Luc's Green Beans's Videos
Wellness Warriors (WW Gays) Recipe 85: Banagels!
We LOVE bagels but using two-ingredient dough didn't work for us... introducing Banagels! This recipe combines bananas with oats and quinoa flakes to create low point banana bagels, or banagels! Have you ever had a banagel? Give it a try!
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Fresh Fruit Tart - Jean-Luc Albin - Great Chefs
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#417『玄米サラダ』フランスではお惣菜の定番!|シェフ三國の簡単レシピ
東京・四ツ谷にあるフランス料理レストラン「オテル・ドゥ・ミクニ」オーナーシェフの三國清三によるレシピをご紹介しています。
玄米サラダ
Salade de riz GENMAI
【材料】2人前
玄米ごはん 160g
キユーピーミックスビーンズ 1袋
キユーピーコーン 1袋
キユーピーフライドガーリック 1袋
カラフルミニトマト 12個
[ドレッシング]
オリーブオイル 大さじ1.5
白ワインビネガー 大さじ1/2
レモン汁 大さじ1/2
塩、胡椒 適量
【準備】
・玄米ごはんはパッケージ通りに加熱し、水で洗ってパラパラにしておく。
・ボウルにドレッシングの材料を合わせておく。
【手順】
1.ボウルに全ての材料を混ぜ合わせる。
◎ボナペティ〜!
【飲物】
ジャン リュック コロンボ コート デュ ローヌ ブラン ラ ルドネ
Jean Luc Colombo Côtes du Rhône Blanc “La Redonne”
フランス ローヌ
======================================
「オテル・ドゥ・ミクニ」
JAPONISÉE (ジャポニゼ)
ミクニの料理哲学、そしてエスプリ。
自然派「キュイジーヌ・ナチュレル」を一歩進めて、マ・キュイジーヌ「ジャポニゼ」へ。
「ジャポニゼ」とは、完璧なまでにフランス伝統料理を理解した上で、
フランス料理人しか表現できない料理のエスプリと哲学を完璧に日本化し、表現すること。
その証として、三國清三はフランス共和国からレジオン・ドヌール勲章シュヴァリエを、
フランソワ・ラブレー大学から名誉博士号を授与されました。
前者は日本の料理人として初の、後者は世界で4人の料理人のみの栄誉であり、
オテル・ドゥ・ミクニの誇りです。
ミクニの料理哲学とエスプリ、「ジャポニゼ」をご堪能ください。
▼Webサイトはこちら
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作ったお料理をPostする際はタグ付けしていただくと、シェフも拝見できます!
▼Facebookはこちら
Almond Crusted Sole with Rice & Green Beans at Sevy's Grill | Dallas Steakhouse
FirstClassDallas.com Video Website for Restaurants, Shops & More!
Sevy's Grill
8201 Preston Road
Dallas, Texas 75225
Telephone 214.265.7389
Hours
LUNCH
Monday - Friday
11:00 - 2:30
MID-AFTERNOON
(limited menu)
Monday - Friday
2:30 - 5:00
DINNER
Monday -Thursday
5:00 - 10:00
Friday - Saturday
5:00 - 11:00
Sunday
5:00 - 9:00
Chef Jim Sevy Severson would like to welcome you to his namesake restaurant offering steaks, seafoods, pastas and daily specials with a creative American flair.
Our back-lit bar holds an array of 36 scotches and our extensive wine list includes 30
selections sold by the glass. A comfortable Arts and Crafts inspired decor extends
throughout the bar lounge, private dining room and two covered outdoor patios.
Whether it's an evening with friends or family, a business get-together, or a memorable event, at Sevy's we're here for you! Services extend to corporate and personal catering - let our team of Sevy, Michael, Stefaan, Hillary and Frank bring the excellence of the grill to you!
We offer the following amenities:
*COMPLIMENTARY VALET PARKING
* RESERVATIONS - ONLINE OR PHONE
* BANQUET FACILITIES
* PRIVATE DINING ROOM WITH FIREPLACE
* TWO COVERED PATIOS
* SPECIAL EVENT CUSTOM MENUS
* OFF-SITE CATERING
* 3-HOLE PUTTING GREEN
his neighborhood restaurant is one of Dallas' most comfortable dining experiences. The menu is straightforward American, with mesquite- and hickory-smoked meats and seafood, pastas, and specials.
The interior—rich wood beams, elegant lighting, and a stacked stone wall—provides an upscale backdrop for sipping scotch on the rocks among an elite crowd.
For SPECIALS at places in Dallas please download First Class Deals app free from The App/Play Store. Please follow us on Instagram at FirstClassDallas and on Facebook at FirstClassDallas.com. See videos about Things to Do in Dallas at FirstClassDallas.com.
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Great Chefs of America | Jean-Louis Palladin, Pascal Oudin, and Franck Guyot (S5E2)
Chefs: Jean-Louis Palladin, Pascal Oudin, and Franck Guyot
Recipes included with this episode: Shrimp Tempura, Black Bean-crusted Yellowfin Tuna, and Cracked Corn Custard with Vanilla Cake and Fruit Salsa. Restaurants include: Napa in Las Vegas, Grand Bay Hotel in Miami, and Roaring Fork in Scottsdale.
--
Video Navigation
0:00 - Shrimp Tempura
7:10 - Black Bean-Crusted Yellowfin Tuna
13:40 - Cracked Corn Custard with Vanilla Cake and Fruit Salsa
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