How To make Jellied Biscuits
2 c Flour
4 ts Baking powder
2 ts Sugar
1/2 ts Salt
1/2 ts Cream of tartar
1/2 c Shortening
3/4 c Milk
1/3 c Jelly
"Jellied Biscuits are a pleasure to serve because they look so lovely with the jelly on them." - Marsha Ransom In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. ADd milk; stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12 minutes or until biscuits are browned. From: "Taste of Home" Magazine, October/November 1994. Posted by: Debbie Carlson (PHHW01A) - Prodigy -----
How To make Jellied Biscuits's Videos
Peanut Butter and Jelly Thumbprint Cookies
This flourless peanut butter and jelly thumbprint cookies recipe is super easy to make, just one bowl and six ingredients! These PB&J cookies melt in your mouth and have a rich peanut flavor.
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✅ INGREDIENTS:
• 1 cup peanut butter creamy, or peanut butter spread
• 1/2 cup granulated sugar plus more for rolling
• 1/2 cup light brown sugar packed
• 1 large egg
• 1/4 teaspoon kosher salt
• 1/2 teaspoon pure vanilla extract
• 1/3 cup seedless strawberry jam
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Peanut Butter & Jelly Cookies | The Cooking Show
Inspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly. Farideh rolls out and freezes balls of peanut butter and places them on portions of cookie dough, then tops them off with a scoop of jelly. Whether eaten hot from the oven or cooled, these cookies are the next evolution of the classic PBJ sandwich.
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Jelly Doughnut Biscuits - Food Wishes
Jelly doughnut biscuits are what you get when you try to make a less-sweet, less-rich baked version of jelly doughnuts, and then roll them too thin. Since this didn't come out as successfully as I'd hoped, so there's no Allrecipes.com recipe page link, but just in case you want to play around with this, here’s what I used and did. Enjoy!
For the sponge:
3 tablespoons white granulated sugar
1/2 cup all-purpose flour
1 packet dry active yeast (2 1/4 teaspoon)
2/3 cup warm milk
For the rest of the dough:
1 large beaten egg
3 tablespoons melted unsalted butter
1/2 tsp vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour, plus more as needed
- Make sponge, and wait 30 minutes
- Make and knead dough
- Let rise 1 hour or until doubled
- Roll and cut
- Let proof 45 minutes or until doubled
- Bake at 375 F. for 12-14 minutes
- Fill with jam, coat with sugar, and eat
Air Fried Cinnamon Jelly Donuts/Biscuits (Easy)- Cook's Essentials
Air Fried Cinnamon Jelly Donuts/Biscuits (Easy)- Cook's Essentials
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These are so good and easy. I will show you step by step on how to make these donuts/biscuits in a air fryer.
The air fryer I'm using is a Cooks Essentials 5.3 quart. I will also give you cooking temperature and time if you would rather make them in the oven.
Italian Sandwich Cookies/Jelly Cookies Made Easy! Butter Cookie+Raspberry Jam+Chocolate+Sprinkles
WOW and YUM! One of my all-time favorite cookies! Ever! They had these Italian/Jelly Cookies at my local bakery growing up and I have loved them ever since I was a child. I had no idea how to make them until now, and, you know what? It wasn’t that hard! If I can do this, you can too.
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Strawberry Jelly Slice Recipe - No Bake
Strawberry Jelly Slice Recipe - No Bake
Ingredients
250gr of Marie biscuits - or any other plain biscuit
180gr of melted butter
395gr can of condensed milk
2 1/2 tsp of gelatine
3/4 cup of boiling water
2 Lemons – juiced
1 packet to strawberry jelly
Boiling Water as per jelly packet instructions
An extra 1 teaspoon of gelatine – for the jelly top
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