- Home
- Beef
- How To make Jewish Potato Knish
How To make Jewish Potato Knish
DOUGH:
2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 Egg
1/4 c Oil
POTATO FILLING:
4 Potato; cooked mashed
Chicken fat; melted Salt Pepper; lots of pepper LIVER FILLING:
1/2 lb Liver; beef, broiled, choppd
3 Chicken liver; broiled chopd
1/2 lb Ground beef; sauteed
1/2 c Potato; mashed
1 Egg
1 Onion; minced and browned i
1 tb Oil
1/2 ts Salt
Sift flour, baking powder, and salt into a bowl. Beat egg, oil, and water and add to the flour mixture. Knead lightly until dough is soft; it will be slightly oily but not sticky. Cover and set in a warm place for 1 hour. Make filling. For either filing, combine all ingredients and mix well. Divide dough in half and roll as thin as possible into a rectangle. Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices. Pull ends of the dough over the filling and tuck into the knish to form small cakes. Place on a well-greased baking sheet. Bake in a 375 degree F. oven until brown I didn't post the original knish recipe, but I do have quite a few in my collection. This is one from Balabustas More Favorite Recipes, by the B'nai Israel Sisterhood, Gainesville,
How To make Jewish Potato Knish's Videos
What's in a Knish? Yonah Schimmel’s Knish Bakery
Learn about the knishes and history at Yonah Schimmel’s Knish Bakery on the Lower East Side of New York City.
Please SUBSCRIBE if you enjoyed:
**More info & videos below**
For full episodes, check out
Yonah Schimmel’s Knish Bakery has been selling knishes on the Lower East Side since 1890. THIRTEEN hosted a Facebook Live where we learned how to make knishes, talked about the importance of food in Jewish culture and - of course - tasted a few delicious knishes! Hugs & Knishes: A Celebration of Our Jewish Foods and Traditions, produced by WNET’s own David Anton, celebrates the rich history of Jewish food and its cultural impact on the community.
Facebook:
Twitter:
Instagram:
-----------------
THIRTEEN is one of America’s most respected and innovative public media providers. A member of the WNET family of companies, THIRTEEN is a unique cultural and educational institution that harnesses the power of television and electronic media to inform, enlighten, entertain and inspire. The flagship public television station of the New York City tri-state area and the most-watched public television channel in the nation, THIRTEEN reaches millions of people with programming that celebrates arts and culture, offers insightful commentary on the news of the day, explores the worlds of science and nature, and invites people of all ages to have fun while learning.
MetroFocus is a multi-platform news magazine focusing on the New York region. The MetroFocus television program features news, smart conversations, in-depth reporting, content from many partners and solutions-oriented reports from the community. Major areas of coverage include sustainability, education, science and technology, the environment, transportation, poverty and underserved communities. MetroFocus.org amplifies that reporting with daily updates and original stories that also cover culture, government and politics, the economy, urban development and other news in the metropolitan region.
-----------------
More videos:
A Conversation With Muhammad Ali:
Thirteen/WNET's First Broadcast:
Treasures of New York: New York Botanical Garden:
MetroFocus: The Master Plan of Manhattan
How to pull and stretch, roll knishes around filling
After preparing the filling shown in another video, Leah rolls her Knishes tight and thin.
Potato Knishes New York Deli Style #Shorts
#Shorts Learn how to make Potato Knishes New York Deli Style!
Have you ever craved a delicious knish like the kind you would pick up at a great deli? Well now you can whip them up yourself! These knishes are exactly what you would expect from a NY style deli. They have a beautiful, thin, golden exterior, and a flavorful, smooth and savory potato filling. Serve them with a little spicy brown mustard, and you’ll feel like you’re eating at your favorite deli! They are crazy good, and will surely impress anyone you share them with!
What is a Knish? Homemade Knish Recipe
Knish is a classic Jewish American snack food made popular in New York. Today Daniel Delaney looks at the treat, explores its history, and makes one for himself. Today's episode of What's This Food is sponsored by Leite's Culinaria, a James Beard Award winning food site, filled with tons of great recipes, stories, and more. Check it out online at
----
What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
Learn more at
Facebook -
Twitter -
Email Newsletter -
Baking Knishes with Ethel Bailkin
In celebration of Ethel Bailkin's 100th birthday, here is a video of her teaching how to bake her famous potato knishes.
Taped in August 2001. Created in August 2014.
My Aunt Ethel passed away in May 2015 at the age of 100.
How to Make Basic Potato Knish Filling and Kasha Potato Filling
Follow Leah as she prepares the filling for her Knishes.