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How To make Jewish Potato Knish
DOUGH:
2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 Egg
1/4 c Oil
POTATO FILLING:
4 Potato; cooked mashed
Chicken fat; melted Salt Pepper; lots of pepper LIVER FILLING:
1/2 lb Liver; beef, broiled, choppd
3 Chicken liver; broiled chopd
1/2 lb Ground beef; sauteed
1/2 c Potato; mashed
1 Egg
1 Onion; minced and browned i
1 tb Oil
1/2 ts Salt
Sift flour, baking powder, and salt into a bowl. Beat egg, oil, and water and add to the flour mixture. Knead lightly until dough is soft; it will be slightly oily but not sticky. Cover and set in a warm place for 1 hour. Make filling. For either filing, combine all ingredients and mix well. Divide dough in half and roll as thin as possible into a rectangle. Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices. Pull ends of the dough over the filling and tuck into the knish to form small cakes. Place on a well-greased baking sheet. Bake in a 375 degree F. oven until brown I didn't post the original knish recipe, but I do have quite a few in my collection. This is one from Balabustas More Favorite Recipes, by the B'nai Israel Sisterhood, Gainesville,
How To make Jewish Potato Knish's Videos
Knishes - Easy Potato Knish Recipe - SuperSimplekitchen
A classic potato knish recipe. Golden pastry filled with a savory mix
of potato and onion, a dash of cayenne pepper on the top finishes them off and makes these potato knishes absolutely delicious! There's nothing like a piping hot homemade knish. They're easy to make and can be had as a light meal, snack or sided with soup. These are baked knishes but they can be fried instead.
All recipes are also posted on my blog, you can visit by clicking on the link below.
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Chef Bryan makes Potato Knish
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Chef Bryan demonstrates how to make Potato Knish using Klondike Potatoes!
Kasha Knish
There is nothing quite like a kasha knish, loaded with nostalgia, but feel free to simply fill with potato or add spinach or broccoli. Make these knishes your own.
Get the recipe:
The Making of a Knish
The story of how a knish becomes a knish.
Authentic Knishes- with my Grandma// Traditional Ashkenazi Recipe
Hello,
In today’s video I asked my grandma to teach me how to make Knishes and share it with you. Knishes are a traditional Ashkenazi Jewish and Ukrainian dish that consists of a potato filling covered with dough and baked. It is a dish that my Grandma would make for all of us during special occasions and it is everyone’s favorite thing she makes. She has always made it vegan, by accident, but some people do use egg or butter to make them. I hope you give it a try, whether you had them before and are looking for it or if this will be your first time having them ????
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○ Full Recipe
◗Ingredients:
For Dough
5 cups of flour of your choice
1 cups lukewarm water
¼ cup oil
For Filling
1 large onion (or 2 medium)
5 medium potatoes (2 lbs.)
Any spices of your choice (I used some salt and pepper)
◗Procedures:
1.Start off by preparing the dough. In a large bowl add in the lukewarm water, then the oil, and finally start adding the flour a cup at a time and mixing it well.
2.Once you have added enough flour to get a unified and non-sticky dough make it into a ball, cover it with a towel, and let it rest for 30 minutes-1 hour.
3.Meanwhile you can prepare the filling, to start dice the onion. Add to a pan and sauté with water and add water as needed to deglaze the pan, cook until golden brown.
4.Meanwhile peel and chop the potatoes into medium chunks and steam or boil in water until soft.
5.Once ready add the potatoes to a bowl and mash either using a fork, a potato masher or an immersion blender until you get the consistency you desire.
6. Then add in the onion and any spices you choose and mix them in.
7.Then it is time to start making the Knishes, so check on your dough (it should have risen).
8.To prepare the knishes you will take a piece of dough and roll it out into about 6x18 inches (15x45 cm) rectangle of about (you can even the sides out by cutting them with a knife), then place a thin strip of the filling about a bit above the bottom edge, next you will roll the dough from the bottom up until almost the end and then you moisten the top part you have left with a bit of water, and roll it over to seal it.
9.Now you will create the knishes by cutting the roll you created into 1-inch (2.5 cm) pieces. My grandma likes to do it using the side of her pinky. Then you smoosh the sides a bit and close the dough on both sides and place it on a pre oiled pan.
10.Once you have repeated these steps with all the dough put the pans in the oven for about 20-30 minutes at 350 degrees Fahrenheit (or 180 degrees Celsius) or until a bit brown. If I have two pans, I like to flip between them halfway through.
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○ A bit About Me
My name is Racheli, I am 21 years old and I have been vegan for the past 4 years. I love to cook, photograph, create videos, travel and spend time with people I love. I started this channel as I have tried over the past few years to simplify my life by reducing my waste, reducing my belongings, making simpler and more nutritious food and I wanted to share this with you.
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○ Music I used
◗ Reconciliation by Asher Fulero
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Round Baked Potato Knish Recipe
Potato knishes are a classic, portable dish you can get from many restaurants and food carts. This classic baked potato knish recipe highlights the 2 bests things that could be in a dish — bread and mashed potatoes.
#appetizer #potatoes #recipes
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