Robin Williams Laughs and Cooks Alongside Martha Stewart - Martha Stewart
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Robin Williams Laughs and Cooks Alongside Martha Stewart - Martha Stewart
Scottish Fruit Slice and Currant Cakes | Let's Celebrate TV
Whether you call it Fruit Slice, Fruit Squares or Currant Cakes, this treat can be found in most bakeries in Scotland. A sweet treat in a flaky crust, this old family recipe was sent in by a viewer. I've recreated it to make it foolproof for non-bakers like myself.
The posh name for this delicious concoction is Fruit Slice but it is often called Fly Cemetery as the filling of currants does look a bit like a collection of dead flies!
Idea and contribution credit goes to Kevin - The Basic Filmmaker with extra special thanks to his mom, Joan, for letting us re-imagine her recipe.
=== ???????????? Recipe ===
1 box of premade refrigerated pie crusts
8 oz. Zante Currants
1/3 cup sugar
4 tablespoons softened butter
1 rounded tablespoon pumpkin spice
2 eggs, beaten w/a little water
Sugar for dusting
Preheat oven to 350 degrees.
Remove pie crusts from the refrigerator and let stand for 15 minutes.
In a bowl mix the currants, sugar, butter and pumpkin pie spice until well combined.
On your work surface, sprinkle a small amount of flour and unroll one of the piece crusts. Using a bowl or cardboard as a guide, cut out 3 - 5 round pieces of crush, set on to sheet pan with parchment paper. Repeat for the second crust to and up with tops and bottoms for 3 cakes.
On each of the bottom crusts, place 1/2 cup of the filling in the center Flatten slightly with the bottom of the measuring cup. Place the top crust over the fruit mixture and press to join the edges. Crimp crust edges together with a fork.
Brush with the egg mixture and sprinkle with a generous pinch of sugar . Using the fork, prick the top a few times to allow the steam to escape while baking.
Bake for 20 to 25 minutes, or until golden brown.
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Joan's Original Currant Cake Recipe
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Take favorite pastry (I use —3 cup flour, 1 cup shortening, 1 teaspoon salt —-recipe for crust. Divide into pieces size of large orange (about 5 pieces).
Soak currants in hot water while making crust, then drain well.
Pat piece of pastry out in circle, not too thin, size of dessert plate (?) on lightly floured surface. Put a good 1/2 cup currants in middle of pastry circle. Top with healthy Tablespoon of brown sugar, pat of butter and generous shake of cinnamon. Leave some room around outer edges so dough can be brought up and over to center to cover filling. Seal completely.
Turn over carefully onto baking sheet and gently pat with fingers to about 1/2” thick. Prick with fork and brush with milk.
Bake until brown in a 400* oven, approximately 30 minutes.
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Ellen Degeneres is Officially CANCELLED After This Happened...
Ellen Degeneres is Officially CANCELLED After This Happened...
In today’s video, join us as we show you the reasons why Ellen DeGeneres is cancelled. DeGeneres is no doubt one of the beloved TV hosts who helped pave the way for acceptance of oneself in the LGBTQ community and always ends each episode of her show by reminding her audience to be kind to one another. But behind her beaming smile and contagious energy, there may be a lot of offensive things she has done in the past.
This year, Ellen DeGeneres has faced a lot of backlash including a YouTuber's worst experience as a guest on the show and the way Ellen treats her employees. These are just some of the backlash she has gotten but there are plenty more. Be sure to watch the whole video because your opinion on the talk show host might change you. For the better. In addition, do us a favor and like the video and subscribe and turn on the notification bell. We’ll see you in the next video!
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CRAZY Things Ellen Degeneres Spends Her MILLIONS on You Wont Believe...
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Eating Nothing But Fries For 26 Years (Food Addition Story) | Freaky Eaters (US) S1 E4 | Only Human
Amber lives on a diet of french fries every meal of every day for the past 26 years. Her seven-year-old daughter is following in her footsteps.
Freaky Eaters documents the intense struggles of those with a dangerous compulsion towards a particular food. With the help of two experts, the Freaky Eater confronts the painful truth behind their food obsession and fights to reclaim control of their diet and combat the destructive side effects their behaviour is having on their health. Patients include a girl who drinks more than 30 cans of cola a day, a 29-year-old mother who only eats French fries and a diabetic who has a life-threatening addiction to cheeseburger. Can they overcome their dependencies and learn how to manage their diets?
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Joan Knows Best, Episode 2: Kasha varnishkes
Joan Nathan teaches her son David Henry Gerson how to make this Eastern European staple, with some help from chef Jake Cohen.