Eating Nothing But Fries For 26 Years (Food Addition Story) | Freaky Eaters (US) S1 E4 | Only Human
Amber lives on a diet of french fries every meal of every day for the past 26 years. Her seven-year-old daughter is following in her footsteps.
Freaky Eaters documents the intense struggles of those with a dangerous compulsion towards a particular food. With the help of two experts, the Freaky Eater confronts the painful truth behind their food obsession and fights to reclaim control of their diet and combat the destructive side effects their behaviour is having on their health. Patients include a girl who drinks more than 30 cans of cola a day, a 29-year-old mother who only eats French fries and a diabetic who has a life-threatening addiction to cheeseburger. Can they overcome their dependencies and learn how to manage their diets?
Like our content? Support us by becoming a member! bit.ly/JoinOnlyHuman
Only Human celebrates and explores the unique and personal qualities we all have.
Our channel offers a range of TV series and documentaries about human experiences and life journeys - while looking at the challenges life throws at us, turning ordinary people into everyday heroes.
Subscribe for new releases of full episodes and documentaries every week:
Follow us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Content licensed from Betty to Little Dot Studios.
Any queries, please contact us at:
owned-enquiries@littledotstudios.com
Salad - SNL
A mom (Aidy Bryant) sneaks into her kitchen to make an “overnight salad” for her husband (Daniel Craig) and children.
Subscribe to SNL:
Stream Current Full Episodes:
WATCH PAST SNL SEASONS
Google Play -
iTunes -
SNL ON SOCIAL
SNL Instagram:
SNL Facebook:
SNL Twitter:
SNL Tumblr:
SNL Pinterest:
GET MORE NBC
Like NBC:
Follow NBC:
NBC Tumblr:
YouTube:
NBC Instagram:
#SNL #DanielCraig #TheWeeknd #SNL45
Scottish Fruit Slice and Currant Cakes | Let's Celebrate TV
Whether you call it Fruit Slice, Fruit Squares or Currant Cakes, this treat can be found in most bakeries in Scotland. A sweet treat in a flaky crust, this old family recipe was sent in by a viewer. I've recreated it to make it foolproof for non-bakers like myself.
The posh name for this delicious concoction is Fruit Slice but it is often called Fly Cemetery as the filling of currants does look a bit like a collection of dead flies!
Idea and contribution credit goes to Kevin - The Basic Filmmaker with extra special thanks to his mom, Joan, for letting us re-imagine her recipe.
=== ???????????? Recipe ===
1 box of premade refrigerated pie crusts
8 oz. Zante Currants
1/3 cup sugar
4 tablespoons softened butter
1 rounded tablespoon pumpkin spice
2 eggs, beaten w/a little water
Sugar for dusting
Preheat oven to 350 degrees.
Remove pie crusts from the refrigerator and let stand for 15 minutes.
In a bowl mix the currants, sugar, butter and pumpkin pie spice until well combined.
On your work surface, sprinkle a small amount of flour and unroll one of the piece crusts. Using a bowl or cardboard as a guide, cut out 3 - 5 round pieces of crush, set on to sheet pan with parchment paper. Repeat for the second crust to and up with tops and bottoms for 3 cakes.
On each of the bottom crusts, place 1/2 cup of the filling in the center Flatten slightly with the bottom of the measuring cup. Place the top crust over the fruit mixture and press to join the edges. Crimp crust edges together with a fork.
Brush with the egg mixture and sprinkle with a generous pinch of sugar . Using the fork, prick the top a few times to allow the steam to escape while baking.
Bake for 20 to 25 minutes, or until golden brown.
--------------------
Joan's Original Currant Cake Recipe
---------------------
Take favorite pastry (I use —3 cup flour, 1 cup shortening, 1 teaspoon salt —-recipe for crust. Divide into pieces size of large orange (about 5 pieces).
Soak currants in hot water while making crust, then drain well.
Pat piece of pastry out in circle, not too thin, size of dessert plate (?) on lightly floured surface. Put a good 1/2 cup currants in middle of pastry circle. Top with healthy Tablespoon of brown sugar, pat of butter and generous shake of cinnamon. Leave some room around outer edges so dough can be brought up and over to center to cover filling. Seal completely.
Turn over carefully onto baking sheet and gently pat with fingers to about 1/2” thick. Prick with fork and brush with milk.
Bake until brown in a 400* oven, approximately 30 minutes.
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ???? Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart -
GE Tilt Head Stand Mixer -
Hamilton Beach Electric Hand Mixer -
*Cuisinart 14 Cup Food Processor -
Hamilton Beach 12-Cup Food Processor -
*Mercer Culinary Renaissance Knife Set -
Mercer Culinary Millennia Knife Set -
Lodge Seasoned Cast Iron 10 Inch Skillet -
Basics Cast Iron Covered Dutch Oven 6-Quart -
OXO Good Grips Mandoline Slicer -
Chefman Immersion Stick Blender -
Nicewell Digital Food Scale Digital -
ThermoPro Oven Digital Thermometer -
ThermoPro Instant Read Digital Thermometer -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
#letscelebratetv #peterlee
COPYRIGHT © 2020 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Vanilla Ice Cream Recipe | Easy Homemade Vanilla Ice Cream Recipe | Layered Vanilla Ice Cream
#Vanilla_Ice_Cream #Ice_Cream Recipe
Vanilla Ice Cream Recipe | Easy Homemade Vanilla Ice Cream Recipe | Layered Vanilla Ice Cream
INGREDIENTS & PROCESS:
1 Cup Liquid Milk
¼ Cup Sugar
Cook Until Thicken
Homemade Condensed Milk
½ Cup Whipping Cream
Beat Until Stiff Peaks
Pour The Homemade Condensed Milk
½ Tsp Vanilla Extract
Mix Well
Divide The Cream
2-3 Drops Pink Food Color
Mix Well
Pour White Cream Layer
Pour Pink Cream Layer
Repeat The Process
Spread Evenly
Keep In Freezer For 6 Hours Or Overnight
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
Community Cooks ~ Joan Goodwin's Apple & Cinnamon Oat Slice Recipe
►Website:
►Twitter:
►Facebook:
Tweet or Facebook us your results using #mycooptreats
You can find more of our fantastic recipes on our website:
►Website:
For More Food Inspirations check out our Pinterest page:
►Pinterest:
Earlier in 2014 we launched our 'Community Cooks' Competition giving our Central England Co-operative customers the chance to share their most-loved, home cooked recipes.
We invited Joan from Stafford to our test kitchen to re-create this delicious dish! Here’s how she got on with our chef!
We'd love to know what your favourite healthy recipes are; tell us in the comments below!
Full Ingredients and Method are listed below:
Ingredients:
3lbs cooking apple
30 ounces of plain flour
3 tbsp cinnamon
2 tbsp salt
24 ounces of butter
12 ounces soft brown sugar
Method:
Pre heat oven to 170c
Melt the 24 ounces of butter in large sauce pan; add all dry ingredients to melted butter. Put half the mixture into a greased and lined 14x9 inch baking tray. Bake for 15-20 minutes. Remove from oven. Cover base with stewed apples then top with remaining oat mixture. Bake for 15-20 minutes, (the texture looks quite dry when it’s ready)
Joan Knows Best, Episode 2: Kasha varnishkes
Joan Nathan teaches her son David Henry Gerson how to make this Eastern European staple, with some help from chef Jake Cohen.