Jordan Marsh Blueberry Muffins
Ingredients for
Blueberry Muffins:
1/2 cup (1 stick) butter
(slightly melted)
2 cups flour
1 cup sugar
2 eggs
1/2 cup milk
1/2 tsp salt
2 tsp baking powder
1 1/2 tsp vanilla extract
2 1/2 cups fresh (or frozen)
blueberries
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Jordan Marsh Blueberry Muffins
EPISODE 2:42 - JORDAN MARSH BLUEBERRY MUFFINS
The blueberry muffins from the famed Boston department store, Jordan Marsh, were legendary- and in this mock recipe, Danny not only has a chance to re-live his childhood, but also give his audience an incredible easy recipe they can make at home! Pairing fresh blueberries with plenty of sugar, Danny puts together what could possibly be THE perfect blueberry muffin!
Featuring Danny Wood
Video Produced by Danny Wood, Andi Albin, Chance Wood, & Allana Rogge
D.Wood Ventures / 2022 REMIX PR
The Wood Works is a lifestyle YouTube channel created and produced by Danny Wood of New Kids on the Block. The channel focuses on family, food, fitness, and fun. New episodes are available every Tuesday at 12pm EST/9am PST! Take a step inside of Danny's world as he shares his favorite recipes, his workout routines, and an inside glimpse into his family, New Kids on the Block, his solo career, and more.
'The Wood Works' single is available now on iTunes.
To download recipes: woodworksofficial.com
Additional Music featured:
Groovy
Artist: Danny Wood/D-Fuse
Album: Room Full of Smoke, Vol 2.
Blueberry muffins - Jordan Marsh style with a very tiny twist
- 120g Butter
- 190g Sugar
- 2 Eggs
- 245g Flour
- 5g Baking powder
- 3g Salt
- 116g Whole milk
- 8g Lemon juice
- 2 Whole lemon zest
- 360g Blueberries
Extra demerara sugar for sprinkling on top of the muffins before baking. (Note: The original recipe normally use caster sugar)
I remember when I was making '''Alison Roman's famous chocolate chunk shortbread cookies'', in her recipe which she uses demerara sugar to coat the cookie dough before baking. the demerara sugar gives the cookie another layer of texture and deeper sugar flavour, therefore I took the idea from the shortbread cookie and used demerara sugar on this muffin recipe instead caster sugar of the original recipe.
These muffins are easy to make and taste super nice, hope you would give a try :)
Thank you for watching
COOK WITH ME | TESTING BLUEBERRY MUFFIN RECIPES | INA GARTEN, JORDAN MARSH | VLOGUST #12
Hello friends, my name is Christine, and welcome to Frugal Fit Mom! Today we are comparing 4 blueberry muffin recommendations from YOU on one of my latest videos. Cook with me today and there will be a full taste test at the end of the video. Here are the recipes:
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Martha White -
To Die for Blueberry Muffins -
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Blackberry Spice Muffins -
Whole Wheat muffins -
Jumbo Muffin Tins -
Standard muffin tins -
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The BEST Blueberry Muffin Recipe/Jordan Marsh Blueberry Muffins
If you want to learn how to make the best, super moist, most delicious, nostalgic blueberry muffins that have ever been created....you've come to the right place.
This is the recipe and the how-to, to make the original Jordan Marsh blueberry muffin.
Special Thanks to Jordan Marsh/Jordan Furniture/Enchanted Village
Ingredients:
1/2 Cup Butter (Room Temperature)
2 Cups Flour (Sifted or Unsifted)
1 Cup Sugar
2 Large Eggs
1/2 Cup Milk
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
2 1/2 Cups Blueberries (Fresh Preferred)
1 1/2 Teaspoons Vanilla Extract
2 Tablespoons of sugar to dust the muffin tops
Instructions:
Preheat oven to 375 degrees F
In a large mixing bowl, cream together butter and sugar until fluffy.
Add Eggs, one at a time, beating after each one.
In a separate bowl, combine all dry ingredients thoroughly.
Gradually add the dry ingredients to the creamed butter and sugar, then add in milk and vanilla.
Add in blueberries and mix in by hand.
Grease muffin baking pan and fill the muffin cups.
Sprinkle Sugar on top of unbaked muffins.
Bake at 375 degrees for 25 - 30 minutes.
Cool in the pan.
Use a knife to go around the muffins and pop them out of the muffin cups.
Eat warm with butter, of cool on a wire rack.
Pour yourself a cup of coffee or milk and Enjoy!
#howto #cooking #baking #recipe #delicious #instafood #instagood #cook #simple #blueberry #blueberrymuffins
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[ASMR] ???????? Best Blueberry Muffins Recipe: Super Moist, Delicious and Not Too Sweet. from Jordan Marsh
Hi! Everyone! Today we're going to show you how to make a delightfully tart and sweet blueberry muffin.
The fruit store near my house was selling the freshest blueberries a few days ago, and suddenly I really wanted to use them to make delicious blueberry muffins. Muffins are sweet treats enjoyed by many but hated by few. They’re so ordinary and popular. You can find them in the bakery or coffee shop.
We can confess that we love desserts with lots of fruit, the more the better. So We want to make muffins that are full of fresh fruit, one bite can enjoy full of juicy blueberries.
This is a Jordan Marsh copycat blueberry muffin. Jordan Marsh was an American department store chain in Boston, which was indeed famous then. And their blueberry muffins are legendary. We used Jordan Marsh’s recipe, and made a little adjustment. We added a few lemon juice and lot’s of fresh blueberries. You'll find blueberries and lemon are a marriage made in heaven, lemon can make them excellent but not sweet.
This recipe retained the tartness of the berries with sugar topping on the muffins, it was the perfect ratio! Nice crisp top and moist interior! Hope you enjoy this video.
This is an #ASMR ver, you can check out the other version with BGM and Voices in Chinese if you like:
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
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Blueberry Muffins Recipe
???? Mold size: 6-cup muffin tin, bottom dia 5cm, up dia 7cm, height 3cm
???? Yields: 6
✎ Ingredients
unsalted butter 58g, at room temperature
granulated sugar 95g
large eggs 1, at room temperature
all purpose flour 120g
baking powder 2.5g
salt 1.5g
whole milk 58g
lemon juice 4g
lemon zest 1.5g
fresh blueberries 178g
extra sugar 10g, for the tops only
✎ Instructions
1. line a 6 cup standard muffin tin with paper cupcake liners.
2. Sieve the flour and baking powder together. Add salt and mix well. Set aside.
3. Use your fingers tips to rub the zest of lemon and sugar, release its natural citrus oils and infuse the sugar.
4. Mash half of the blueberries and add the lemon juice, mixed well.
5. Cream the butter and lemon sugar together at medium speed until fluffy.
6. Add the egg, beat at medium speed until well combined.
7. Add the dry ingredients in 2-3 additions, alternating with the milk. Beat every time just until combined.
8. Pour the remaining whole blueberries into the batter and fold in with a spatula. Add the blueberries and fold in again.
9. Scoop the batter to fill the muffin cups, and sprinkle sugar on top of unbaked muffins.
10. Preheat the oven to 220°C, bake for 8 minutes, then reduce the temperature to 190°C, continue to bake for 23~25 minutes.
11. Once baked, remove from the oven and let cool in the muffin tin for 4-5 minutes. Then free the muffins from the pan and cool on wire racks completely.
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Chapter:
00:00 Intro
00:34 Ingredients
01:33 preparation (muffin tin, lemon sugar, blueberry)
04:21 how to make batter of Muffin
09:05 how to bake the blueberry muffins
09:29 enjoy the best ever blueberry muffin
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#blueberryMuffin
#JordanMarsh
#easyDessert