How To make Kansas City Baked Beans
1 pound navy beans
dried w/ water to cover
6 cups water
1 teaspoon salt
4 slices bacon :
crisp, chopped
1 medium onion chopped
2 medium bell pepper :
chopped
1 cup barbecue sauce
1 cup apple cider
1/3 cup dark molasses unsulphured
1/4 cup mustard
2 tablespoons cider vinegar
1 cup burnt ends :
shredded (optional)
Soak beans for at least 4 hours in water to cover, then drain.
In a large heavy sauce pan, combine the beans with the 6 cups water. Bring beans to boil over high heat, and then reduce to a simmer. Cook slowly, stirring up from the bottom occasionally, for 2 to 3 hours. Stir in the salt after the beans have softened. Add more water if the beans begin to seem dry. THe beans are ready when they mash easily but still hold their shape.
Preheat oven to 325F. In a skillet fry bacon until crisp. Remove the bacon and drain. Add onion and pepper to the rendered bacon drippings and saute until soft.
Transfer bacon and onion mixture to a greased Dutch oven or other baking dish. Mix in remaining ingredients. Bake, covered, for about 1 hour. Uncover and bake for an additional 15 - 30 minutes
How To make Kansas City Baked Beans's Videos
Kansas City Style Smoked BBQ Baked Beans Recipe
You will never eat canned beans again unless you are desperate.
Kansas City Style Baked Beans Recipe:
Serves 15
INGREDIENTS:
1 lb. thick center-cut bacon, cut into ¼ “ slivers
1 can black beans (15 oz.)
1 can dark red kidney beans (15 oz.)
1 can navy beans (15 oz.)
2 cans (15 oz. each) baked beans
1 large sweet onion, finely chopped
1 red bell pepper, cored, seeded, and finely chopped
4 cloves garlic, minced
2 cups Brandon’s Kansas City style BBQ sauce
1 cup firmly packed light brown sugar
¼ cup dark molasses
½ cup Dijon mustard, to taste
1 tsp. liquid smoke (hickory)---use 2 if you are not smoking with wood. Coarse salt (kosher salt or sea salt) and freshly ground black pepper.
INSTRUCTIONS:
Place bacon in a big deep skillet over medium heat and fry until crisp and golden brown, about 5 minutes. Leave the fat in the pan and sweat the onions and peppers and garlic.
Completely drain all of the beans and add to the skillet. Stir in remaining ingredients and bring to a simmer. Add more brown sugar, salt and pepper to taste (delicious).
Pour into a large turkey-sized aluminum disposable pan. Set up a grill for indirect grilling and preheat to medium-low. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium-low. If using a charcoal grill, preheat it to medium-low, and then toss all of the wood chips or chunks on the coals.
---If you DO have a smoker: Smoke for 1-3 hours in a smoker with your favorite wood at approximately 220 degrees F using the manufacturer’s suggested method.
---If you don’t have a smoker: When ready to cook, place the pan of beans in the center of the hot grate, away from the heat, and cover the grill. Cook beans until they are thick and richly flavored, about an hour. If the beans start to dry out, cover loosely with aluminum foil. Remove the beans from the grill and let them rest for 15 minutes, then serve.
You can also put beans in the crock pot to simmer on low for four hours, or in a ceramic pot in the oven at 350 for 1 hour.
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You Need These For The BBQ/Reunion ( RECIPE IN THE DESCRIPTION BOX)
Cowboy Baked Beans:
2 cans bushes baked beans
2 tbsp mustard
4 tbsp butter
2 tbsp chopped green pepper
2 tbsp chopped onion
1/3 cup bbq sauce
1/4 pound spicy
1/2 ground sausage
1/2 pound cooked ground beef
2 tsp Chef Bae seasoning salt
1/3 cup brown sugar
Smoked bbq baked beans!
Baked beans are one of the best side dishes to accompany your BBQ spread.
They pair well with smoked meats, but one of the best things about baked beans with BBQ is how well they take on smoke.
Find the full recipe here:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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BBQ Ribs w/ Cowboy Baked Beans
You've never had beans this good - Homemade Barbeque Beans recipe
This is the best barbecue beans recipe you will come across. We've been making these barbeque beans for several years for family events and summer dinner parties when we're grilling or smoking. They are big on flavor with a little kick on the finish and are oh so tender. They are a great side for breakfast as well, pairing with eggs, toast, hash browns or the like. Give this one a try today, you won't be disappointed.
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Ingredients:
1 lb. Dry Pinto Beans
1/4 - 1/2 Yellow Onion (depending on size)
3 Tbls Chili Powder
1 - 1 1/2 Tbls Kosher Salt (1 Tbls or less if not Kosher)
1 Tbls Fresh Ground Black Pepper
1 Tbls Smoked Paprika
1 Tbls Onion Powder
1 Tbls Garlic Powder
1 Tsp Cumin
1/2 Tsp Chipotle Chili Powder
1/2 lb. Bacon
Directions:
1. Wash the beans checking for pebbles
2. Dice the onion
3. Combine the spices in a small bowl and mix
4. Add the beans, onion and spice mixture to a medium stock pot or dutch oven and fill with water until it covers the beans by 1 1/2 inches
5. Chop and cook the bacon and add it to the beans
6. Adjust the water level back to 1 1/2 inches over the beans.
7. Over Medium - medium high heat, bring the beans to a rolling simmer or boil, then turn the heat to low and cook covered for 1 hour.
8. Remove the lid and stir the beans and continue cooking for an additional hour; stirring every 15 mins or so.
9. Check the beans for tenderness and continue cooking for an additional 1-2 hours as needed to reach desired result; adding more water as needed.
**Notes**
These can also be done in a crockpot or slow cooker. Use the above directions but cook on low in a crockpot for 6 hours and then remove the lid and cook an additional 2 hours.
These are even better the next day and make great leftovers.
We typically make a double batch and freeze some in quart freezer bags; perfect size for 2 servings.
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#Barbequebeans #beansrecipes #bbqbeans #homemadebeans
BBQ STYLE BAKED BEANS FOR THE COOKOUT | COWBOY BAKED BEANS #bakedbeans