How To make Kasha
2 c Kasha
4 c Water
2 tb Oil
5 lg Onions, diced
2 ea Carrots, diced
2 ea Celery stalks, diced
3 ea Galric cloves, chopped
1/2 c Tamari
1/2 ts Parsley
1/2 ts Garlic powder
1/2 ts Basil
1/4 ts Salt
1/8 ts Cayenne
3 tb Tahini
In a large pot, bring water to a boil & add kasha: cook for 15 to 20 minutes, till soft. Heat oil in a skillet & add the chopped vegetables. Saute for 7 minutes till soft. Mix kasha & add to the vegetables. Add seasonings, using more if necesary. Add tahini & cook for 8 to 10 minutes.
How To make Kasha's Videos
Chicken Kasha Recipe || Village Cooking || Traditional Cooking
Chicken Kasha Recipe || Village Cooking || Traditional Cooking
Ingredients-
Chicken
Ginger, garlic paste
Onion
Dalchini (Cinnamon)
Chilli Powder
Turmeric Powder
Cumin Powder
Coriander Powder
Salt
Mustard oil
Lemon
Method:-
firstly wash the chicken then add some lemon juice and marinate for half an hour.. At that time we prepare a paste of ginger, garlic, cumin seed, coriander seed.. After it heat a pan put some mustard oil. Then add slice onion, dalchini and the prepared paste fry it till it come golden colour.. Add the marinated chicken salt as per taste.. Cook it for 15 min and chicken is ready.
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Cooking with Holocaust Survivors: Kasha Varnishkes
This video was made in collaboration with Selfhelp Community Services.
Selfhelp Community Services was founded in 1936 to help those fleeing Nazi Germany maintain their independence and dignity as they forged new lives in America. Today, Selfhelp provides home care and community-based services to more than 20,000 elderly and vulnerable New Yorkers each year, while remaining the largest provider of comprehensive services to Holocaust survivors in North America.
For more information about Selfhelp and its mission, visit or email info@selfhelp.net.
Get the recipe for kasha varnishkes here:
Chicken kasha recipe #chicken#kasha#recipe#shorts#ythorts
How to make Russian Kasha
How to make Russian Kasha. Usually you would just add sugar and butter. In this video we add some other stuff to spruce it up. If you want it traditional just add the sugar, and butter. It is made with Farina.
Ultimate Winter Meal Recipe | Beef And Buckwheat Kasha W/ Momma Goonzquad
The best time of the year is upon us! Winter is cold, but it's a time to gather around the fire, have fun with family and friends, and go out of our way to make comfort-food-type meals like this Beef & Buckwheat Kasha. Join me as I walk you through the recipe step by step.
4 cups of buckwheat
8 cups of water
1 1/2 tablespoon of salt
1 tablespoon of pepper
1lb of shaved beef
3 carrots
2 onions
4 cloves
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How to COOK Buckwheat | an easy way BUCKWHEAT recipes | buckwheat kasha
In this video, I will show how to cook green and roasted buckwheat.
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????They are both delicious, but the green buckwheat, of course, has all the necessary nutrients.
Buckwheat contains a variety of healthful nutrients. It is a good source of protein, fiber, and healthful complex carbohydrates.
????Buckwheat is a highly nutritious whole grain that many people consider to be a superfood. Among its health benefits, buckwheat may improve heart health, promote weight loss, and help manage diabetes.
✏️ Write a comment if you have any questions and thank you for watching!
Raw buckwheat ⬇️⬇️⬇️⬇️
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Roasted buckwheat:
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for the raw buckwheat:
►1 cup raw buckwheat
►2 cups of water
Ingredients for the raw buckwheat:
►1 cup raw buckwheat
►3 cups of water
???? Utensils and equipment
►medium pot
???????????? Preparation
1. Rinse thoroughly the buckwheat with cold water and remove all the water excess
2. Put the rinsed buckwheat and the water in a pot and bring it to a boil
3. Reduce the heat to medium-low and cover with a lid
4. For the raw buckwheat: let it simmer 20 minutes (or until all the water is absorbed)
For the roasted buckwheat: let it simmer 15 minutes (or until all the water is absorbed)
5. Serve it plain or add a little bit of butter
6. Enjoy!
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Camera Nikon D750
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K&F concept with traverse
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