How To make Leek & Kasha Pie
4 oz Kasha
Water 1 md Onion, chopped
1 bn Leeks, washed & sliced
1/2 ts Thyme
1/2 ts Marjoram
1 ea Bay leaf
2 tb Vegetable oil
1 ea Garlic clove
4 oz Tofu
1/4 pt White sauce, see below
2 tb Soy sauce
1 oz Bread crumbs
WHITE SAUCE:
1 oz Margarine
1 oz Wholewheat flour
1 pt Soy milk
Salt, to taste Cover kasha with water & cook for 20 to 30 minutes. Add more water if necessary. Drain excess water. Preheat oven to 400F. Saute the onion, leeks, thyme, marjoram & bay leaf in the oil in a covered pot for 10 minutes. Line the base of an oiled casserole dish with the saute & cover with the cooked kasha. Put the garlic, tofu, white sauce & soy sauce in the blender & blend for 2 minutes. Pour over the kasha in the casserole. Top with the bread crumbs & bake for 40 minutes. WHITE SAUCE: Melt the margarine in a pot over low heat. Take the pot off the heat & stir in the flour. Cook for 5 minutes, stirring occasionally to make a roux. Set aside. Warm up the soy milk. Return the roux to a medium heat & add a little soy milk. Stir with a wooden spoon until smooth. Add the rest of the soy milk a little at a time, stirring till smooth after each addition. Add salt to taste. Makes 1 pint.
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MEMORIES OF MACEDONIA ~ SVINKSO SO PIVO I KASHKAVAL (Pork With Beer and Cheese)
This rustic recipe has the flavours of home cooking, and can be equally served for a family gathering or even at a dinner party!
The pork melts in your mouth, and the herbs and spices are a perfect combo with melty cheese!
MY FACEBOOK PAGE:
YOU NEED:
Boneless Pork shoulder, butt, or leg. (2 kilos or a roast size)
2 large green peppers, in large dice
3-4 carrots, sliced
3 onions, sliced
1 kilo of white mushrooms, halved or quartered
salt & pepper to taste
2 tbsp. Vegeta
2 tbsp. Garlic Granules
1 tbsp. Sweet Paprika
1 tbsp. Dried Sage
2 tbsp. Dried Oregano
4 tbsp. Dijon Mustard
350 ml Beer
200 ml Passatta or Tomato Sauce
Kashkaval (or Mozzarella) Slices, as needed
Braised Artichokes - Mark Bittman | The New York Times
Mark Bittman makes braised artichokes in a lemon-butter sauce.
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Braised Artichokes - Mark Bittman
Posni / Pitulici / so Praz i Luk/ Vegan / Crêpes /with Leeks and garlic/
Pitulici od Majkami
Starinski recept
Sto gi pravele Starite pred mnogu godini !
▶️Evego mojot Recept,
▶️1.200 ml ladna voda
▶️3 G. lazici maslo
▶️2 m. Lazici sol
▶️1 kg brasno
▶️Filot;
▶️ Praz
I ▶️luk
Vi blagodaram sto me gledavte
▶️Nazdravje ❤️
▶️My mom’s Vegan Crepes ,made with leeks and garlic
Very old recipe
▶️Here is the recipe;
▶️5 cups of cold water
▶️3 tbs oil
▶️2 tsp salt
▶️4 cups of flour
▶️Filing;
▶️Leeks
▶️Garlic ????
Watch the video step by step how it’s made
Thanks for watching
Love baba Ance ❤️
#pitulici
#posno
#praz #vegan
#thin #pancake
#vegan #crêpes #posno #pitulici #homemade #delicious #grandmasrecipe #traditional #recipe #macedonian #old #recipe
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Quinoa Recipe:
Roasted Veges - slice, season with salt, pepper and oil, roast at 400 degrees for 20 minutes.
Apple pie - put ready crust in pan, add 4 sliced apples, sprinkle with 1/4 cup cinnamon and sugar and 1/3 cup flour, bake at 350 degrees for 30 minutes (but check on it at 20 minutes if your pie isn't very full.
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