Award Winning Pie Crust, The Most Buttery Flaky Crust You'll Ever Make. Easy Comprehensive Guide
How to make the best pie crust of 2023. Most butter flaky pie crust.
Let's make cooking simpler with me!
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Easiest Perfect Buttery Flaky Pie Crust
o Time: active: 10 mins; inactive: 1-4 hours
o Serving: 2 9-inch pie crusts
o Cost:
o Equipment: food processor (recommended)
(OR butter/pastry blender/cutter )
2 Pyrex glass pie pans
Dough roller/rolling pin
Dough cutter/scraper
Digital kitchen scale
Ingredients:
• 2 ½ (315g) cups all-purposed flour
• 1 tsp (6g) salt
• 1 ½ TBS (18g) sugar
• 16 TBS (227g) cold unsalted butter
• 11 TBS (165ml) ice cold water
Direction:
1. We need to work quickly to not melt the butter so get all tools and ingredients ready. Keep butter in refrigerator until ready to use them
2. Add flour, salt, sugar in a food processor bowl. Pulse a few times to mix them together
3. Quickly cut cold butter into cubes, add to the food processor bowl
4. Add water to the mixture, start with 4 TBS, pulse for 8 times, add another 4, pulse 8 times and repeat with the last 3 TBS (*NOTE!)
5. Remove the blade and tightly squeeze the flour to make 3-4 dough balls. Transfer to a clean surface
6. Tightly squeeze/knead them together and divide to 2 balls quickly so butter won’t melt (some on the surface where in contact with your hands will melt some but that’s okay. Press and shape them into 2 thick round dishes (about 4-5 inches wide) (*NOTE!)
7. Place each dish in 1 ziplock bag or wrap in plastic wrap. Keep them in refrigerator for 3 hour or more before rolling (*NOTE!)
8. To roll: take the dough out in room temperature. Flour generously a clean surface. Once the dough is lightly soft enough to be rolled. Roll them out to about 12-13 inch rounds (*NOTE!)
9. Transfer the dough to the pie pans, trim excess on the edge. If using for single crust pie recipe, leave the crust overhang a bit then fold it under itself then crimp the edge to your liking. If using for double crust pie, trim the bottom dough flushed with the pie pan, add filling, place 2nd crust on top (this crust should be a bit larger than the pie pan) and fold it under the edge of the bottom crust then crimp as normal. (*NOTES)
*NOTE!:
1. Test if the flour is ready after adding water and pulsing by pinching the flour mixture together if stick together, it’s ready. If not, add pulse a few more time and possibly add another 1 TBS of water then pulse again
2. When making 2 round dishes from the dough, try to have no cracks on the side to ensure no cracking then we roll them out to pie crusts. If there’re cracks, simply try to press/squeeze together to have them stick together
3. You can keep the dough (2 dishes) in refrigerator for up to 3 days or store in freezer up to 5 months. If you’d like to roll the dough out early to make pie, instead of chilling them in the fridge for a few hours, simply toss them to the freezer for 30 minutes then take out to room temperature, let it soften a bit until you can start to roll. Make sure do not let them stay in room temperature too long. We don’t want the butter get melted.
4. To be more accurate with the size of the pie pan you use, place the pie on top of the dough that you rolled out to eye measure if the dough needs to be rolled out more or not.
5. Easy way to transfer the rolled-out crust is to fold it in half then in half again, place the corner to the center of the pie dish then unfold the unbaked crust.
6. Final notes: poke holes on the bottom crust and its side before adding filling to prevent bubbling. Brush the (exposed) crust with egg wax (whisk 1 egg + 1 TBS (15ml) milk/water) to have golden brown crust. Follow reputable pie recipes correctly to ensure the crust get baked properly (top and bottom crust should be baked to golden brown, no unbaked bottom crust so bar baking or blind baking the crust or with preheating-pan method may be needed)
Mom's Fried Pies (Texas Country Reporter)
Find out why everyone is flocking to First Monday Trade Days for a fried pie.
Mom’s Fried Pies
Anna Miller
Itasca, TX
Phone: 254-337-0307
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3-14-15
Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows
Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows
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Talks shows come with the job of being a celebrity or a Hollywood actor, celebs are forced to sit down and talk about their projects and personal lives, however, some celebs get triggered by this and end up saying or doing something that gets them exposed and even cancelled. These are the Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows right here on Beyond The Screen!
Time Codes:
0:00- Intro
0:49- Lilly Singh
1:41- Kathy Griffin
2:23- Hugh Grant
3:05- Joan Rivers
3:47- Billy Bush
4:30- Caitlyn Jenner
5:17- Michael Richards
5:44- David Letterman
6:32- Allen Carr
7:15- Andy
#celebrities #top10 #destroyed #banned #destroyedcareer #blacklisted #top10celebrities #top10celebrity #hollywood #celebritynews #celebritygossip #hollywoodnews #hollywoodgossip
Welcome to Top 10 Beyond The Screen! We cover all the latest trending celebrity news and gossip from Hollywood and across the world. We talk about The Kardashians, The Biebers, Ellen DeGeneres, and more, as well as discuss the latest blockbuster and Netflix movie release.
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Rick Rodgers ... How to make Almás Pite — Hungarian Apple Pie with
First aired 10/14/21 (click on SHOW MORE and scroll down for a link to the Almás Pite recipe)
Culinary professional and author Rick Rodgers conducts a cooking demonstration while being interviewed by Madaline Sparks, Festival Committee member. On the menu is Almás Pite, or Hungarian Apple Pie, a classic pastry found in most any kaffeehaus and maybe soon your home. Their conversation ranges from baking tips to celebrities and famous chefs he’s worked with, to challenges unique to publishing cookbooks, whether as author or editor.
Through his work as cookbook author, editor, and ghostwriter, as well as a busy corporate recipe developer, Rick Rodgers reaches countless cooks every day. He has a specialty in Austrian and Hungarian desserts. And now, Rick teaches live classes online to help home cooks make incredible meals in their own kitchens.
Find Rick at coffeeandcake.org or on instagram and Facebook at @cookbookrick and YouTube at
The recipe can be found at:
If you enjoyed this video, consider a contribution to the Spencertown Academy Arts Center ... ... or become a member ... ... We're a non-profit that relies on donations and memberships.
Fried Apple Pies - Apple Turnovers - Simple and Easy - The Hillbilly Kitchen
Fried Apple Pies – Apple Turnovers – Hand Pies. No matter what you call them these fried pies are special treats. They are one of those foods will bring back memories and make new memories. Whether you had them at your grandma’s house on Sunday or you had them at a county fair or festival they are as good as you remember.
This is a basic recipe made with everyday ingredients. There is no need to make as special shopping trip and you don’t have to have any special kitchen tools.
Simple foods have a pure delicious taste, and this is the perfect example of a simply delicious simple food. They have been enjoyed by countless generations for hundreds of years and the recipe is well worth passing on to the next generation.
Remember to put God first. :)
Ingredients:
½ cup Milk
2 cups Self-Rising Flour + More for rolling dough
1 Egg
¼ cup Butter
1 batch of Fried Apples:
4 or 5 cups uncooked Apples
1/4 Cup real butter
1 Teaspoon cinnamon
1/4 to 1/2 Cup Sugar
Fried Apple Video:
Toppings:
Cinnamon and Sugar
Powdered Sugar
Glaze (Powdered Sugar, Milk, Vanilla)
Apple Fritter Video with instructions on making toppings:
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #CastIronCooking #MealsForHardTimes
#Frying #Dessert #FriedPie #HandPie #Turnover #ApplePie #CherryPie #PeachPie #BlackberryPie #FriedApplePie #AppleFritters #FriedDessert #McDonaldsFriedPies #HowToMakeFriedPies #AmishHandPies #GrannysFriedPies
MainStreet - World's Biggest Apple Pie
What do you get when you mix a small town, a custom made oven, and lots and lots of apples? You get the Casey County, Kentucky, Apple Festival's largest and tastiest attraction. People come from all over the world to Liberty, Kentucky to witness this 10 foot apple pie!
This piece originally aired in MainStreet - Keeping Traditions Alive and was produced in 2008.