Bourbon Cake With Chocolate and Pecans
Bourbon Cake with Chocolate and Pecans and a Chocolate glaze This gourmet Kentucky Bourbon cake received rave reviews. Stunning, Brilliant, OMG and a Wow! In this video Lorelie shares her awesome Bourbon cake recipe. You will see all of the details from whipping the egg whites and sugar to the correct consistency to chopping the pecans and folding all of the ingredients together to make a sinfully rich gourmet chocolate cake with pecans and bourbon. The cake recipe is written out at the bottom of this post for you.
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RECIPES in This Video
Makes enough batter to fill one 8 inch pan
4 ounces of bittersweet chocolate (I use Ghirardelli)
1/2 cup (4 ounces) unsalted butter
4-6 Tablespoons of Bourbon
3 eggs separated
2/3 cups granulated sugar (split)
2/3 cups finely ground Pecans
1/2 cup sifted and then measured cake flour
Glaze:
6 ounces of bittersweet chocolate (I use Ghirardelli)
2 tablespoons and 2 teaspoons of heavy cream
2 tablespoons of unsalted butter
1. Start by melting the chocolate and the butter in a double boiler. ( I am using a bowl over a saucepan in the video)
2. Stir in the Bourbon and set aside to cool.
3. Beat the egg whites with half the sugar (1/3 cup) until stiff ( but not dry)
4. Beat the egg yolks with the other half of the sugar (1/3 cup) until light in color and forms a ribbon. (shown in the video)
5. Put the sifted and then measured cake flour into a bowl and add the finely ground pecans.
6. Fold the chocolate mixture into the egg yolk mixture.
7. Fold the egg whites into the egg yolks and chocolate alternating with the flour mixture.
Pour the batter into the pan and bake at 325 degrees, depending on your oven for about 25 minutes
Cool the cakes for a few minutes and then remove from the pans. I flip them over onto a piece of cardboard. Sprinkle with 2-4 tablespoons of Bourbon (optional)
Once cooled you can glaze your cake. ( you may want to refrigerate or freeze the cake prior to glazing.
Chocolate GLAZE
Melt together 6 ounces of bittersweet or semi sweet chocolate in a double boiler, 2 tablespoons plus 2 teaspoons of heavy cream and 2 tablespoons of unsalted butter.
This would go over really well as a fancy dessert or a birthday cake for a gourmet food lover. Pair it with wine. This would be perfect with whipped cream as a side or even vanilla ice cream.
Have fun with this Kentucky Bourbon cake with chocolate and pecans. Thanks for watching.
How to make a bourbon cake with chocolate and pecans
Kentucky Bourbon Bundt Cake | The Hummingbird Bakery
For the full recipe method and more baking tips visit our blog:
This recipe is taken from our bestselling LIFE IS SWEET cookbook, your go-to American baking bible. To order your copy visit:
Video directed and edited by the wonderful Cribble:
Hair & makeup by Tom Fraser
Makes one 25cm (10in) ring cake, to slice as desired
For the cake:
375g (13oz) plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
1 tsp salt
225g (8oz) unsalted butter, softened
300g (10½ oz) caster sugar
100g (3½ oz) soft light brown sugar
4 large eggs
60ml (2fl oz) Kentucky bourbon or whisky
235ml (8fl oz) buttermilk
For the glaze:
85g (3oz) unsalted butter
150g (5½ oz) caster sugar
60ml (2fl oz) Kentucky bourbon or whisky
One 25cm (10in) ring mould
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Bourbon Pecan Cream Cheese Pound Cake
A moist delicious pound cake made with roasted pecans, cream cheese and bourbon.
Kentucky Bourbon Fruit Cake
Delicious, moist, boozy fruit cake that is easy to make if you follow the simple steps in this recipe video. Please give the video a thumbs up, share it, and subscribe to my channel. Cheers!!
Tennessee Whiskey Pecan Cake - Updated Vintage Recipe
Welcome to Greg's Kitchen / Greg Kantner
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Tennessee Whiskey Pecan Cake
This is one of my favorite old time cake recipes that I just added a bit of spirit to. Actually a quarter cup of spirit in the way of Jack Daniels Tennessee Honey®. This is my all time favorite sipping whiskey and I think it adds just the right taste to this cake. The whiskey along with the pecans is a winning recipe in my book. Let me know what y'all think. You of course don't need to add the whiskey, but as I always say, Why Wouldn't You.
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Ingredients:
1 cup granulated sugar
1 cup brown sugar packed
4 large eggs
1 cup vegetable oil (or 3/4 cup oil & 1/4 cup Whiskey)
1-1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 tsp vanilla extract
2 cups pecans chopped very fine
In a large bowl, combine the sugars and egg. Mix well to incorporate.
Add the oil and vanilla and stir well to combine.
Add in the flour, baking soda and salt and mix well to make sure all the flour is mixed in.
Add in the pecans and mix just enough to combine.
Pour this batter into a prepared 9x13 baking dish.
Bake in a preheated 350°F oven for 30-35 minutes
Let cool 3-5 minutes before cutting.
Enjoy with ice cream and caramel sauce.
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Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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BOURBON PECAN CAKE!
A SOUTHERN CLASSIC- BOURBON PECAN CAKE!
PERFECT FOR THE HOLIDAYS!
IMPRESS YOUR FRIENDS WITH THIS DELCIOUS, RICH AND MOIST CAKE IN THIS STEP BY STEP RECIPE VIDEO!
INGREDIENTS
2 CUPS BOURBON
2 CUPS CANDIED CHERRIES
2 CUPS RAISINS
2 CUPS BUTTER
2 BUPS BROWN SUGAR
2 CUPS SUGAR
5 CUPS FLOUR
8 EGGS
2 TEASPOONS NUTMEG
1 1/2 TEASPOON BAKING POWDER
1 1/2 TEASPOON SALT
4 CUPS TOASTED PECANS
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