How To make Kick Butt Super Bowl Pizza
1 tb Olive oil
5 cl Garlic; coarsely chopped
3 tb Tomato sauce
1 ts Dried oregano
1 ts Dried basil
4 oz Ground Italian sausage
1 ts Fennel seeds
1 Pre-made 12" pie crust
4 oz Grated mozarella
4 oz Grated gruyere
4 oz Grated romano
Preheat oven to 450 degrees. Heat oil in a skillet over medium heat. Saute garlic until soft, 3-4 minutes. Remove the pan from the heat, and stir in the tomato sauce, fennel, oregano and basil. Spread over the pizza crust, adding more tomato sauce if needed to cover. Break up the sausage into peanut-sized pieces and add a couple of fennel seeds to each. Wipe out the skillet and saute the sausage over medium heat until nearly cooked, 6 - 8 minutes. Scatter over pizza. Sprinkle on grated cheeses, all the way to the edge. Bake at 8 to 12 minutes, until cheese is melted and crust browned. Per serving: 423 cal; 22g pro, 28g carb, 24g fat(50%), 64mg chol, 945mg sodium
Source: Miami Herald, 1/25/96 format by Lisa Crawford -----
How To make Kick Butt Super Bowl Pizza's Videos
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Could tacos get any more kick-butt than this? Aired 10/08/05
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Quick and Easy Banana Split Brownie Pizza | Epic Confections | Quarantine Baking
Welcome to Epic Confections! I make weekly videos for your enter-taint-ment!
Join Mark and James to learn step by step how to create this super easy and fun banana split brownie pizza! Perfect for the kids! with a few laughs, shadiness, mild inappropriate slurs and of course epic realness! Mark and James will teach you how to properly make and bake your banana split brownie pizza! So let's get creative and have some fun! Let's Do It!
#quarantinebaking #epicconfections #dessertpizza
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Who Makes The Best Pizza?
Today, the Mythical Kitcheneers are going HEAD TO HEAD to see who makes the best pizza! MK # 125
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Time Codes:
---------------------
Detroit Style - 1:05
Rajas Con Crema - 10:42
Judgement Time - 18:38
Recipe:
---------------------
Step 1: Assemble & Bake Pizza
Ingredients
* Proofed dough
* Grated low moisture mozzarella cheese
* Grated white cheddar cheese
* Pizza sauce
* Olive oil
1) Liberally coat sheet tray with olive oil and stretch dough to edges.
2) Cover the dough and let rise at room temp for 2 hours
3) Combine and moz/cheddar cheese and spread to the edges of the pan to create a cheese crust
4) Add the sauce in strips and bake for 15–20 minutes or until golden brown
Equipment
* 450F preheated oven
* ½ sheet tray
Step 2: Pistou & Plate
Ingredients
* Salt
* 1 lg bunch fresh basil
* 1 cup parsley
* 1 Tbsp lemon juice
* 2 cloves garlic
* Castelvetrano olives
* 1/4 cup evo
* Burrata
1) Grind salt, garlic, and green olives until a paste.
2) Add in basil and grind until smooth
3) Stir in olives and then gradually add in the evo
4) Season
5) Plate pistou and fresh burrata on top of cooked pizza
Equipment
* Mortar and pestle
* Microplane
* Cutting Board
* Plating spoons
VEE + NICOLE
RAJAS CON CREMA PIZZA
Step 1: Make the Chile Rellenos and Raja Crema Sauce
Ingredients
For the Rellenos:
* 4 Russet potatoes
* 1 bowl Shredded Monterey jack cheese
* 6 Poblano chiles
* 3 eggs
* ½ c flour
* ½ tsp salt
1) Boil potatoes until soft. Mash and combine with cheese
2) Roast poblanos until blacked and blistered. Put in ziplock to sweat them out for 5 mins. Remove stems, peel, and deseed. Cut a small slit in the middle and stuff with potato/ cheese mixture
3) Separate the egg whites from the yolk. Beat the egg whites until stiff peaks form. While continuing to beat on low, pour in yolks one at a time until fully mixed in. batter should be light and fluffy.
4) Roll peppers in flour then gently dip in egg batter. Drop in fryer for 3-5 mins per side.
For the RAJA sauce:
* 5 roasted poblano peppers
* 1 tbsp butter
* ½ of a white onion, thick slices
* ½ tsp salt
* ½ cup mexican crema
* ½ cup milk
* ½ cup grated oaxaca cheese
1) Cut peppers into long stripes.
2) Cook onions in butter until translucent.
3) Add peppers, crema, and milk. Add cheese. Cook until nice and creamy
Equipment
* Torch
* Sheet pan
* Ziplock
* 2 small bowls
* Hand mixer
* 1 large bowl
* thongs
* Fryer
* Sheet pan w. Rack
* Cutting board
* Knife
* Wooden spoon
* Medium Saucepan
Step 2: Assemble da Pizza
Ingredients
* Pizza dough
* Raja sauce
* Shredded Monterey jack cheese
* Shredded Manchego cheese
* Shredded chihuahua cheese
* Minced Garlic
* Fresh Oregano
* Finished chile rellenos
* Squeeze bottle of mexican crema
* Chopped cilantro
1) Roll out and shape dough
2) Layer pizza dough with raja sauce, 3 cheeses, garlic, oregano.
3) Top with whole chile rellenos, more sauce, crema and cilantro
Equipment
* Pizza dish
* Ladle
* Spoons
* Thongs
24 Hour Easy Pizza Dough Recipe. Baking Steel Class.
We dive into a really easy and tasty easy pizza dough recipe. This pizza dough literally takes 5 minutes to make. Let it sit for 24 hours half at room temperature and the other half cold, ball it up and you are ready to bake insanely good pizza at home. The pizza we made using this easy 24 hour dough was literally insane. You are going to love it. Questions or comments, drop them below...
Easy 24 Hour Pizza Dough -pizza dough recipe
Ingredients
500 Grams AP flour (use any flour combination)
16 grams fine sea salt
20 grams olive oil or avocado oil
1.5 grams active dry yeast
325 grams water, room temp
Procedure
1. Combine all your dry ingredients into a bowl and whisk.
2. Add water into dough mixture and mix thoroughly. Lightly dust a work surface, remove mixture and knead for 2 minutes. Pour Oil in and knead for 2 more minutes. Cover and let rest for 8-12 hours at room temp.
3. Place dough container into fridge for remaining time.
4. Remove from bowl, divide into equal portions, we made 3 dough balls. Then ball the dough and place on sheet tray. Cover with plastic wrap or place into 2 cup deli container for about 3-4 hours before you are ready to make pizza!
5. If you have any leftover dough (yeah right?), place in a lightly oiled container and throw in the fridge or freezer. It's good for at least a week...
for more recipes: bakingsteel.com
instagram.com/bakingsteel
facebook.com/bakingsteel
Pizza Crust - SeniorSkillet
Homemade Easy Pizza Crust Recipe is a necessity for every family. Our step by step homemade easy pizza dough will be your perfect crust selection. With just six ingredients and a few minutes of your time, you be on your way to a crisp, chewy and delicious crust. Now all you need to do is pick your sauce and toppings!
Check out our website: if you missed a measurement, want to read the written recipe or want to see finished pictures.
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