How To make S&W Kick Off Chili

1 lb Ground beef
1 lb Ground pork sausage
1 lg Onion, coarsely chopped
2 Garlic cloves, minced
1 lg Bell pepper, cut into 3/4"
-chunks 1 lb Smoked sausage, cut into
-3/4" chunks 1 T Ground oregano
3 T Chili powder
1 t Ground coriander
1 1/2 t Celery seed
2 cn S&W Ready-Cut Tomatoes,
-undrained 2 cn S&W Dark Red Kidney Beans,
-drained (reserve liquid) 1/3 c Yellow corn meal
12 oz Shredded mozzarella or
-cheddar cheese, for garnish Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5-10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney beans. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter. Mix with chili and simmer 10-15 minutes, stirring occasionally. Spoon into serving bowls and top generously with shredded cheese. Serves 12. Nutrition information per serving: 530 calories; 30 grams protein; 32 grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650 milligrams sodium.