1 10" round sour dough bread: Butter 1 c Mayonnaise 1 c Parmesan cheese 1 tb Dried basil 1 ts Dried oregano 1 tb Minced onion 1 tb Parsley; minced 3 ts Cajun seasoning 3 tb Garlic; minced + - Here's Carole Rock's Killer Bread from Poppa Rock's Family Cookbook - Also. Slice loaf in half horizontally. Butter cut sides of both halves3 and toast under broiler until lightly browned. Mix the remaining ingredients and spread over both halves, using the entire mixture. Bake at 400 deg. for 15 to 20 minutes, until top is brown and puffed. Cut into wedges and serve hot. CAROLE'S NOTE: If fresh basil & oregano are available it will really make a powerful difference, but use triple the amount of each when using fresh herbs. Margaret...this is one of the most popular goodies we've had on the board. Carole's 2 Poppa Rock Cookbooks are full of superb goodies. FROM: SALLIE KRATZ (NXMB21A)
How To make Killer Bread's Videos
You won't believe what's in bread...Sunbeam Texas Toast vs Dave's Killer Bread
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Try this KILLER Bread!
Killer Bread is such an easy thing to make and it will definitely be a hit at your next party or potluck! I think the hardest thing about this recipe is waiting until it’s cool enough to eat!
Ingredients:
1 Cup Grated Parmesan
1 Cup Mayonnaise
1 Tsp Soy sauce
2 Tsp Garlic powder
1 Cup Graded sharp cheddar
1 Small Onion
1 Loaf of French bread
Preheat over to 350 degrees
Grate the onion into a medium to large mixing bowl. You can also do this in a food processor but just make sure to save the juice!
Add the rest of the ingredients into the mixing bowl, stir using a fork until its well combined
Next, half your loaf of bread lengthwise.
Spread the topping all across each of the bread halves, making sure to go all the way to the edges.
Place bread onto a parchment paper-lined baking sheet and put into the oven for 20-25 minutes or until the top is golden and bubbly.
Wait 15 minutes before cutting into it and enjoy!
Dave's Killer Bread | The Purpose Behind Every Loaf We Make
Dave's Killer Bread believes in fresh starts — that your future is not defined by your past. We believe everyone has the potential for greatness, and that second chances can change lives.We believe in Second Chance Employment. It's the purpose behind every loaf we make. Visit daveskillerbread.com/secondchances
The Reason Dave Dahl Of Dave's Killer Bread Went To Jail
Going through the supermarket aisles, you may have noticed Dave's Killer Bread and wondered how it got its name. Founder Dave Dahl actually spent 15 years in prison.
Dahl's father had his own bakery, NatureBake, in the 1980s, specializing in handmade organic and sprouted grain loaves. Dahl says he wasn't interested in the family business in his teens. He dropped out of high school, started taking drugs, and turned to a life of petty crime, according to the Deseret News. He spent the next 15 years serving out sentences for various offenses, and worked at the family bakery between stints.
In the early 2000's, Dahl rejoined his brother Glenn at the bakery for good. He developed a cornmeal-encrusted bread that he took to Portland-area farmers markets and named Dave's Killer Bread. Here's the full story of why he went to jail, and how his company is giving back.
#Bread #DaveDahl #Food
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How to make Dave's Killer Bread at home
For the full recipe and step-by-step instructions, please visit my website.