How To make King Arthur Carrot Cake

Lemon Bliss Cake

Start the year off (b)right! Our sweet and tangy 2017 Recipe of the Year is bursting with fresh citrus flavor and elegant enough for any occasion.

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Low Effort Carrot Cake That Anyone Can Make

This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.

Easiest Chocolate Cake Video:

Salted Caramel Starbucks Video:

Recipe:

Pyrex® Prepware Glass Measuring Cup:
KitchenAid® 7-Speed Hand Mixer:
Cuisinart® Stainless Steel Box Grater:

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I never thought this strange CARROT CAKE ingredient would be the best thing ever

CARROT CAKE RECIPE:
SHOP:

If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!

CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:

INGREDIENTS (I recommend using gram measurements):

Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.

Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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King Arthur, Measure for Measure Flour Review, Can You Really Make Your Favorite Recipes Gluten Free

King Arthur, Measure for Measure Flour Review, Can You Really Make Your Favorite Recipes Gluten Free .
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We Tried 12 Different Carrot Cake Recipes | The Pancake Princess

In this bake off, I made 12 popular carrot cake recipes and am tasting my way through them!

The full breakdown, including the data analysis and my top picks, will be live on my blog. Thank you to our sponsor Imperial Sugar for providing the high-quality granulated sugar, brown sugar, and powdered sugar that went into this bake off!

Blog:
Instagram:
Facebook:
Videography thanks to Michael Ma from Makin Media:

Recipes (in order shown):
00:00​ Intro to the Carrot Cake Bake Off
1:29 King Arthur:
2:21 Southern Living:
3:16 Cook's Illustrated:
4:03 Bravetart:
5:11 David Lebovitz:
6:00 All Recipes:
6:47 Pappas Family:
7:46 Grandbaby Cakes:
8:54 Allison Robicelli:
9:45 Sally's Baking Addiction:
10:45 Plain Chicken:
11:45 Claire Saffitz:
12:57 Favorite cake
13:20: Wrap up!

In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of 25-45 tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!