How To make King Arthur's Oysters
2 tb Butter, melted
1/4 c Lemon juice
1/2 c Dry sherry
1 c A-1 Steak sauce
2 tb Flour
3 tb Water
24 Oysters
Salt & Pepper In medium saucepan, combine butter, lemon juice, sherry, and steak sauce. Cook over low heat. Blend flour and water together. Slowly stir into sauce being careful not to let boil. Add oysters to sauce and heat for 1 minute. Adjust seasonings to taste with salt and pepper. Transfer to chafing dish to keep warm. If oysters are to be eaten immediately they can be placed in a shallow baking or serving dish. From: Rare Collections, by the Junior League of Galveston Food & Wine RT [*] Category 2, Topic 2 Message 227 Thu Feb 11, 1993 YLR.ROSE [Cafe Queen] at 16:37 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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When I was in Ireland I had one of the best seafood chowders I have tried! Being from Newfoundland and growing up on a coast seafood chowder is one of my favorite comfort foods and when you give this amazing seafood a try I know it will be one of your comfort foods as well!
The Best Irish Seafood Chowder Recipe:
Ingredients:
150g or 5 oz Chopped Up Bacon
700g or 4 Cups Yukon Gold Or Yellow Flesh Potatoes
100g or 1 Celery Stick
3 cloves Crushed Garlic
200g or 2 Carrot
205ml or1 Cup White Wine
1/4 tsp Saffron
50g or 3 Tbsp Flour
2 Bay Leaf
200g or 1 Large Onion
1 liter or 4 Cups of Fish Stock
250ml or 1 Cup Milk
250ml or 1 Cup Cream
225g or 1/2 lbs Prawns Chop To Bite-Size Pieces
225g or 1/2 lbs Atlantic Salmon Prawns Chop To Bite-Size Pieces
225g or 1/2 lbs Atlantic Cod Prawns Chop To Bite-Size Pieces
Black pepper
Salt To Taste
Zest of 1 Lemon
Directions: It was too long to add here so link below for the full directions :)
Recipe :
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