How To make King Arthur Pizza
2 c Warm water
1 tb Sugar
1 tb Active dry yeast
1 tb Salt
5 1/2 c To 6 1/2 cups all purpose
Flour 2 tb Olive oil
ds More olive oil for crust
About 2 hours before needed:
Dissolve in 2 cups warm water in this order: 1 tb each of sugar, dry yeast and salt. Blend in with a large spoon 5 1/2 to 6 1/2 cups of flour. You can also add two tablespoons of olive oil for flavor.
Turn out onto a floured surface and knead until smooth and springy. Clean and grease your large bowl, place the dough in it, cover and let rise until doubled in bulk (1 to 2 hours).
Preheat oven to 450.
Punch down dough, divide into 3 - 4 pieces.
Roll out each piece on a floured surface, with a floured rolling pin into circles that fit into 12 inch pizza pans. (To roll, work from the center to the outside like pie dough. Let the dough rest several times to relax it and make it more cooperative. Turn it over from time to time and roll the reverse side.
Brush on a bit of olive oil; spread pizza or spaghetti sauce lightly over the surface and add own toppings. Sprinkle the top with grated cheese.
Bake for 15 mins.
Source: King Arthur Flour Bag
Note: 1 TABLESPOON OF YEAST IS EQUAL TO THREE TEASPOONS OF YEAST IF YOU NEED TO CUT THE RECIPE DOWN SOME IN VOLUME.
U/l only, to NCE by Burt Ford 5/98.
How To make King Arthur Pizza's Videos
Neapolitan Pizza with King Arthur Flour
I wanted to know if the value King Arthur brand 00 pizza flour can make a classic Neapolitan Pizza. In this video I go through the process of making a Neapolitan Pizza with the King Arthur flour and share my thoughts on the result. I hope you enjoy it and thinks for watching!
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Pizza Dough | Basics with Babish
Thank you to Ooni Pizza Ovens for sponsoring this episode. To check out Ooni for yourself, click here:
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Crispy Cheesy Pan Pizza ~ King Arthur Flour's Recipe Of The Year 2020
This pizza is so yummy.... crispy cheesy and easy!
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Ooni Koda 16 - Baking Great Pizza with '00' Pizza Flour
See what all the fuss is about when it comes to baking fresh, homemade pizza using the incredible Ooni Koda 16 outdoor pizza oven! Martin Philip, our resident pizza fanatic, unboxes a brand new Ooni and shows you how it works. Plus, he teaches step-by-step how to make your best Neapolitan-style pizza from scratch, using King Arthur's '00' Pizza Flour. From shaping the dough and using a peel to rotating the pie and balancing the heat. Get the most consistent and delicious pizza, on top and bottom, with King Arthur and Ooni!
Shop Ooni pizza ovens:
Buy a bag of '00' Pizza Flour:
Recipe for Neapolitan-Style Pizza:
Metal pizza peel:
Chapters
0:00-0:22: Unboxing a new Ooni Koda 16 pizza oven
0:23-1:49: Starting and shaping your pizza dough
1:50-2:43: Moving dough to peel and building toppings
2:44-3:33: Putting the pizza in the Ooni oven — don't walk away!
3:34-4:47: Constantly rotating your pizza during the bake
4:48-5:49: Positioning your pizza inside the Ooni Koda 16 oven
5:50-6:35: Watching the pizza closely to avoid burning
6:36-7:03: Balancing the Ooni's heat for the best bake on top and bottom
7:04: The top tips for baking pizza with an Ooni oven
Classic Neapolitan Pizza! @KingArthurBakingCompany #pizzapizza #neapolitanpizza #pizzatime #food
Check out recipes and more at
Super Simple Neapolitan Pizza Crust Recipe:
2 cups King Arthur '00' Pizza Flour
1/8 teaspoon active dry or instant yeast
1/2 teaspoon sugar
3/4 cup lukewarm water
Instructions:
-Mix the ingredients together until you have a rough, cohesive dough. Cover; allow the dough to rise overnight or for 12-24 hours.
-Divide in half and shape each half into a ball; place in lightly greased bowl - cover and let the dough continue to rise for another 45 minutes
That's it. You know have a classic Neapolitan dough to create your masterpiece.
For this pizza, I fired up and used my Ooni Karu 12 Multi-Fuel Pizza Oven. This portable piece of magic turns any backyard into your own private pizza place. With the dough ready to go, I had a delicious homemade pizza in under 30 minutes.
Sourdough Pizza - Martin Bakes at Home
Did you know that you can make Artisan No-Knead Pizza with sourdough starter instead of yeast? Martin and Arlo will teach you how!
Whether you use starter or yeast, this could be a seriously delicious lunch or dinner for your family.
Follow along with the recipe: