How To make King Arthur Carrot Cake
1 1/2 c Vegetable oil
4 Eggs
2 ts Vanilla
1 1/2 c Sugar
2 c Flour (white or whole wheat)
1/16 ts Baking powder
2 ts Baking soda
1 ts Salt
1 tb Cinnamon
1/2 ts Nutmeg
2 1/2 c Shredded carrot
1 c Shredded or flaked coconut
1 cn (8 oz.) crushed pineapple
-(undrained) 1/2 c Chopped nuts
I also add: 1 cup raisins Preheat oven to 350. Lightly grease and flour a 10" x 14" cake pan bake for 35 to 40 mins. or 9" x 13" cake pan bake for 45 to 50 minutes or 3 8" round cake pans, bake for 25 to 30
How To make King Arthur Carrot Cake's Videos
Easy carrot cake with the secret of a natural cake enhancer #carrotcake Successful café recipe
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My name is Zhra , I try to present my kitchen experience in my videos , I hope you will support me in my channel to continue , thank you !♥️♥️
carrot cake
Ingredients:
2 1/2 cups of flour
2 tsp of baking powder
1 tsp of soda carbonate
1 tbsp of cinnamon /1 tsp of ginger / 1/2 tsp of Cardamom
4 eggs at room temperature
3/4 cup caster sugar
1/2 cup moist brown sugar
2/3 cup oil
1 1/2cups of carrots
80 gm of butter
#carrotcake #cakes #asmr #baking #asmrsounds #
SOURDOUGH Carrot Cake w/cream cheese frosting | Can homegrown carrots store in your fridge?
If you are seeking ways to use your sourdough starter besides just baking bread, this Carrot Cake is a winner! The texture was great, the flavor was on point and the cream cheese frosting sets it over the edge! Original recipe from Lisa @Farmhouseonboone here ????
Definitely make sure you head over to Veronika @shakanranch for all things off grid, tiny home building, DIYs, sourdough and easy recipes
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Veronika has a sourdough chocolate chip cookie recipe that is easy and delicious! Watch that now????
#sourdoughrecipes #carrotcake #sourdoughdiscard
#shakanranch #easyrecipes #sourdough #ahomesteadinghustle
Almond Flour Carrot Cake | Gluten Free Recipe
This Almond Flour Carrot Cake is moist and fluffy while naturally a grain free and gluten free carrot cake recipe. Loaded with carrots, nuts, raisins and topped with healthier rich and creamy cream cheese frosting.
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I never thought this strange CARROT CAKE ingredient would be the best thing ever
CARROT CAKE RECIPE:
SHOP:
If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!
CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:
INGREDIENTS (I recommend using gram measurements):
Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.
Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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I Bake a Sourdough Carrot Cake
Today I baked a sourdough carrot cake with cream cheese and pecan frosting. The recipe I used is in the King Arthur Flour 200th Anniversary Cookbook. It's in the sourdough section. I used my own sourdough discard in this recipe. If you don't know about sourdough, you will need to make it first. There is a whole section on it in this book. I am not teaching or sharing my own recipe here. I just hope to share what I am doing and inspire you to try your own homemade cake for your loved ones soon. There is no comparison to something made with love by you. I am also an artist. My website is Music in this video is provided by and licensed though
King Arthur(gluten free) Yellow cake mix review, Come have birthday cake with me
This is the month I was born in so I thought it would be a great idea to do a cake review. I hope you enjoy.