Kitchen Sink Cookies | How to make Kichen Sink Cookies | #kitchensinkcookierecipe
Kitchen Sink Cookies have a little bit of everything in them- mini semi-sweet chocolate chips,
white chocolate chips, shredded coconut and pecans.
Here's the printable recipe:
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Kitchen Sink Cookies
Kitchen Sink Cookies, Panera Copy-cat Cookies????
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Kitchen Sink Cookies with caramel, chocolate bits, crunchy pretzels, and savory sea salt. They are also a Panera copy cat recipe.
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The Kitchen Sink Cookie (The MOST Addictive Cookie Recipe!)
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BETH'S KITCHEN SINK COOKIE RECIPE
Makes (15) 3 Cookies
PRINT RECIPE HERE:
INGREDIENTS:
1 cup butter (use salted in USA, Unsalted outside USA)
1 1/4 cups brown sugar
1/4 cup white sugar
1 egg
1 Tbsp vanilla extract
1 3/4 cup of purpose flour
1 tsp baking soda
1/2 tsp salt
MIXINS:
1 cup dark chocolate chips
1 cup salted mini pretzels
1 cup Reese's Peanut Butter Cups, chopped
1 cup Snickers, Chopped
METHOD:
Preheat oven to 350F.
Cream together the butter and sugars until fluffy. Then add the vanilla, and egg, beat until combined and set aside.
In a small bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients, in thirds, beating in between each addition.
Add the mix-ins, and beat just enough to crush the pretzels and combine the candy.
Line a cookie sheet with parchment paper. This will prevent the cookies from browning too much on the bottom.
Scoop out the cookie dough with a 2 oz cookie scoop, allowing room for the cookies to spread. Do not add more than 5 scoops at a time.
Bake for 15-17 minutes (although with my oven 16 minutes was perfect) allow to cool for 10 minutes, then devour!
These cookies also freeze well too! Allow to cool completely then place in a freezer bag and freeze for up to 1 month.
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The BEST Kitchen Sink Cookies Recipe
These Kitchen Sink Cookies are soft, chewy, and have the perfect balance of sweet and salty flavors. Full of chocolate chips, toffee bits, potato chips, and chopped pretzels, these cookies are loaded with everything but the kitchen sink! These cookies are so easy to customize and ready in 30 minutes.
RECIPE:
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Kitchen Sink Cookies Recipe
These Kitchen Sink Cookies are chewy, crunchy, and bursting with all of your favorite salty and sweet mix-ins!
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Everything-but-the-Kitchen-Sink Cookies
Is your kitchen stocked with all kinds of ingredients? Are wondering what to make next? The answer is cookies of course! No matter if you have flaxseed meal or hemp seeds, corn meal or quick oats, coconut or cornflakes, this everything-but-the-kitchen-sink recipe will make a delightful cookie with dried fruit and a sweet honey finish.
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup Nature Nate’s 100% Pure, Raw & Unfiltered Honey
- 1 egg
- 1/3 cup flaxseed meal or hemp seeds
- 1/3 cup cornmeal or quick oats
- 1 1/2 cups self-rising flour
- 1 cup chopped nuts, any kind
- 1/2 cup coconut or cornflake
- 1/2 cup dried fruit (raisins, craisins, dried blueberries, dates, dried kiwi, dried pineapple, etc.)
- 1 cup chocolate chips (any kind…white chocolate, butterscotch, caramel)
- 1/2 tsp salt
- 1 tsp vanilla
Directions:
Preheat oven to 325 degrees. Combine honey, butter, vanilla, salt, and egg. When creamy, add flour, cornmeal, and flax. Mix in remaining ingredients, saving a few chocolate chips, nuts, and coconut to decorate the tops. Spoon mounds onto baking sheet with a small ice cream scoop. Bake 12-15 minutes until golden.
For more recipes and honey pairings, check out