DELICIOUS COOKIE BAKE | Everything except the kitchen sink cookies | Food with Chetna
This is a simple and delicious way to use up little bits of leftover chocolates adding tons of flavour and textures. These are great as snacks or gifts or for the party.
The full recipe is also on my website, here:
#cookie #chocolatechipcookie #chocolate
#cookthebook is back this week and this recipe is from the book 'One Tin Bakes Easy' by Edd Kimber.
One Tin Bakes Easy book:
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Kitchen Sink Cookies
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These Kitchen Sink Cookies are sweet, salty, and chewy. They’re packed with semi-sweet chocolate, milk chocolate, chopped pretzels, and toffee.
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Kitchen Sink Cookies - Martha Stewart
Even though the ingredient list may seem about as long as a grocery shopping list, they're simple to make. In fact, these cookies are so basic you can mix everything by hand; this helps to avoid overbeating, which may result in one tough cookie.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
The BEST Kitchen Sink Cookies Recipe
These Kitchen Sink Cookies are soft, chewy, and have the perfect balance of sweet and salty flavors. Full of chocolate chips, toffee bits, potato chips, and chopped pretzels, these cookies are loaded with everything but the kitchen sink! These cookies are so easy to customize and ready in 30 minutes.
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Kitchen Sink Cookies
Kitchen Sink Cookies, Panera Copy-cat Cookies????
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Kitchen Sink Cookies with caramel, chocolate bits, crunchy pretzels, and savory sea salt. They are also a Panera copy cat recipe.
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The Kitchen Sink Cookie (The MOST Addictive Cookie Recipe!)
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BETH'S KITCHEN SINK COOKIE RECIPE
Makes (15) 3 Cookies
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INGREDIENTS:
1 cup butter (use salted in USA, Unsalted outside USA)
1 1/4 cups brown sugar
1/4 cup white sugar
1 egg
1 Tbsp vanilla extract
1 3/4 cup of purpose flour
1 tsp baking soda
1/2 tsp salt
MIXINS:
1 cup dark chocolate chips
1 cup salted mini pretzels
1 cup Reese's Peanut Butter Cups, chopped
1 cup Snickers, Chopped
METHOD:
Preheat oven to 350F.
Cream together the butter and sugars until fluffy. Then add the vanilla, and egg, beat until combined and set aside.
In a small bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients, in thirds, beating in between each addition.
Add the mix-ins, and beat just enough to crush the pretzels and combine the candy.
Line a cookie sheet with parchment paper. This will prevent the cookies from browning too much on the bottom.
Scoop out the cookie dough with a 2 oz cookie scoop, allowing room for the cookies to spread. Do not add more than 5 scoops at a time.
Bake for 15-17 minutes (although with my oven 16 minutes was perfect) allow to cool for 10 minutes, then devour!
These cookies also freeze well too! Allow to cool completely then place in a freezer bag and freeze for up to 1 month.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party-planning tips, and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!