How To make Kohl's Chocolate Sheath Cake
1/2 ts Cinnamon
2 c Sugar
2 c Flour
1 t Baking soda
1 Stick oleo
1/2 c Crisco shortening
2 tb Cocoa
1 c Water
1/2 c Buttermilk
2 Eggs
1 t Vanilla
NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon, sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in a preheated 375 degree oven until a toothpick comes out clean. You'll have to test this according to your oven, then add the time required to this recipe. Frost the hot cake with chocolate frosting & top with nuts. NOTE: Fudge frosting is best on this sheath cake! Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
How To make Kohl's Chocolate Sheath Cake's Videos
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients:
strawberries - 400 g (14 oz)
sugar - 100 g (3.5 oz)
starch - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
puff pastry - 600 g (21.16 oz)
zahăr pudră - 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup - 90 g (3 oz)
whipped cream - 100 ml (3.4 fl oz)
coffee - 200 ml (6.76 fl oz)
cocoa - 20 g (0.7 oz)
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After a couple viewers called out for help in making my cream filled chocolate, I filmed the process for start to finish. It's a bit time consuming, but well worth it!! What do you think...will you try this recipe?
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 7 - 23. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
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How to Make the Best Gluten-free Brownies | Easy Fudgy Brownies Recipe
How to Make the Best Gluten-free Brownies???? In this video we’ll make Easy Fudgy Brownies Recipe that is gluten-free, dairy-free and grain-free. These brownies are super chocolaty and delicious????
The baking dish I used was: 18 x 25 cm / 7 x 10 inch
Ingredients:
3/4 cup peanut butter (180 ml)
1/2 - 3/4 cup coconut/brown sugar* (120 - 180 ml) (depending on how sweet you want the brownies to be)
1/3 cup maple syrup (80 ml)
3 eggs
optional: 2 teaspoons vanilla extract
1/2 cup unsweetened cacao powder (120 ml)
1/2 cup almond flour (120 ml)
1/2 teaspoon baking powder
pinch of salt
1/2 cup dark chocolate chunks (80 g) (I used 80% dark chocolate)
1. Mix peanut butter, coconut sugar, maple syrup, eggs and vanilla together
2. Add the cacao powder, flour, baking powder and salt and stir until combined
3. Fold in the chocolate chips
4. Pour into a baking dish lined with parchment paper. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 12 - 15 minutes, depending on how gooey you want your brownies to be
*If you are on the elimination phase of the low-FODMAP diet, I recommend using brown sugar instead of coconut sugar because coconut sugar is high-FODMAP
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Easy 1-pan Desserts!
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So so easy to make and tasted unreal x
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