How To make Chocolate Sheath Cake

Delicious Chocolate Sheath Cake with Joni & Brock

A melt-in-your-mouth cake+brownie dessert with a rich fudge topping and a very unique texture. It may just be the best chocolate cake you've ever had! Only takes 30 minutes from start to finish.

CHOCOLATE SHEATH CAKE

2 c. sugar
2 c. flour + 3 Tbsp
1 c. butter
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 beaten eggs
1 tsp. vanilla
1 tsp. soda

Sift flour and sugar together. Boil butter, cocoa, and water.
Add cocoa mixture to flour and sugar. Add other ingredients and mix
well. Bake for 20 minutes at 400° in an 11x16½ inch pan.

Topping - Bring to a boil:

1/2 c. butter
4 Tbsp. cocoa
1/3 c. buttermilk

Remove from heat.

Add:

2 c. powdered sugar
1 tsp. vanilla
1 c. chopped nuts (optional)

Beat well. Pour over cake as it comes out of oven.

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Chocolate Sheet Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Sheet Cake. This Chocolate Sheet Cake has a rich chocolate flavor with a wonderfully soft and moist texture. It is very good on its own, but I really like it with a smooth and creamy Chocolate Frosting. While optional, you can garnish the top of the cake with chocolate sprinkles, candy sprinkles, chopped nuts, or grated chocolate.

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How To Make A Chocolate Sheet Cake Recipe | Sorted Food

We apologies in advance for using the 'M' word in this video... but the cake sure is moist! If you've ever suffered from dry cake that either you've baked or a friend has for you then this video is for you.

Inspired by the texan sheet cake and topped with a honey ganache and candied pecans it's will become a firm favourite in every household.

Get the full recipe here:

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How to Make Texas Sheet Cake

Extra moist, richly chocolatey, covered in a shiny chocolate fudge frosting, this Texas Sheet Cake recipe takes the classic you know and love and amps it up a notch!

Full Printable Recipe:

Ingredients
1 cup unsalted butter cut into 8 pieces
1 cup water
1/3 cup cocoa powder (33g)
1/2 cup sour cream (125g)
2 large eggs room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour (250g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon instant coffee optional
FROSTING
6 Tablespoons whole milk
½ cup salted butter cut into pieces
6 Tablespoons natural cocoa powder
4 cups powdered sugar sifting is recommended (after measuring) to avoid any lumps)
3/4 teaspoon vanilla extract
1 cup toasted pecans optional, see note

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Instructions
00:00 Introduction
00:38 Preheat oven to 350F (175C) and thoroughly grease and flour a 10x15 jelly roll pan (or spray with baking spray).
00:43 Combine butter, water, and cocoa powder in a medium-sized saucepan over low heat and cook, stirring occasionally, until the butter is melted. Increase heat to medium and bring to a boil. Remove from heat and allow mixture to cool for 15-20 minutes.
01:42 While butter/cocoa mixture is cooling, whisk together flour, sugar, baking soda, salt and instant coffee in a large bowl.
02:39 In another bowl, whisk together sour cream and eggs and vanilla. Stir this into your dry ingredients until combined.
04:15 Once the chocolate mixture has cooled for at least 15 minutes, stir into your flour/sour cream mixture until mixture is smooth and completely combined.
05:23 Spread batter into prepared jelly roll pan and bake on 350F (175C) for 18-22 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:10 Once cake has finished baking (or several minutes before), begin preparing frosting.
FROSTING
06:24 Combine milk and butter in a medium-sized saucepan and cook over medium/low heat until butter is melted. Once butter has melted, remove from heat and whisk in cocoa powder until combined. Add powdered sugar and vanilla extract and whisk until smooth.
08:00 Pour over cake while cake is still warm. If using pecans, sprinkle over frosting now.
08:55 Allow frosting to harden (about one hour) and then slice and serve!

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Chocolate cake- easy chocolate sheet cake recipe

Ingredients:

Dry ingredients
250 g all purpose flour
42.5 g cocoa powder
1 tsp bakingpowder
1 tsp baking soda
1 tsp salt
150 grams brown sugar
150 castor sugar

Wet ingredients
2 large eggs
60 ml vegetable oil
114 g unsalted butter
125 ml yogurt
85 ml boiling water
60 ml milk
1 tsp coffee
1 tsp vanilla

Method:
Combine dry ingredients with wet ingredients. Pour into a 9inch square tin and bake for 35 minutes or depending on your oven. Cool cake down, and frost using our chocolate ganache recipe. Which is available on another episode via youtube too! Good luck! ❤️

Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry

~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake

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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs

4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt

1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water

Bake at 180C for 1 hour or until skewer inserted at the center comes out clean

Simple Syrup:
1/2 cup sugar
1/2 cup water

Chocolate Ganache:
500g dark chocolate
250mL all purpose cream

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