2 c Sugar 2 c Flour 1/2 lb Butter 1 c Water 4 ts Cocoa 1/2 c Buttermilk 1 t Vanilla 2 Eggs, beaten 1 t Baking soda Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake Frosting.
If you are looking for a easy recipe to make the most delicious castella cake, try this one. The cake is super soft and fluffy. You will be surprised with the results.
Ingredients: cake flour 75g vegetable oil or other flavorless oil 60g milk 50g 5 eggs vanilla extract 5ml (optional) sugar 70g lemon juice a little
----------------------------------------------------------------------------------------------------------- The kitchen supplies I used in my video ------------------------------------------------------------------------------------------------------------- *8 square cake pan (8英寸正方形烤盘)
*Duralex LYS Mixing Bowl Set (玻璃搅拌碗套装)
*Electric hand mixer with stainless steel accessories (手持电动搅拌机)
With these number cake hacks you'll be able to make number cakes without special pans or molds, decorated with smooth frosting, piping, chocolate and more! In this tutorial I'll share troubleshooting tips eg what to do if your number cake cracks or breaks and I'll demonstrate several techniques for beautiful and delicious number cakes!
*Start your FREE 7 day trial on my cake school
*LEARN The Basics of Cake and The Basics of Buttercream in my most popular online courses!
*My 4 Minute Buttercream recipe
*READ a written version of this tutorial (with photos!)
*SUBSCRIBE to my channel for a new cake decorating tutorial every week!
*SAY HI! Website: Instagram:
Claire Saffitz's Most Show-Stopping Dessert: Paris-Brest | Try This at Home | NYT Cooking
Claire is back in the studio kitchen for another round of “Try This at Home,” a series that guides you through different baking projects and techniques.
This time, she’s making a stunning classic: Paris-Brest, a ring of pâte à choux filled with praline-flavored mousseline.
Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING: A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM: FACEBOOK: TWITTER: PINTEREST:
About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
How to Make the Best Classic Chocolate Sheet Cake
Erin shows Bridget how to make the most chocolatey sheet cake.
Get the recipe for Chocolate Sheet Cake: Buy our winning large saucepan:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
FROSTED: Butterscotch-Pecan Cake - Martha Stewart
This statuesque cake hides a sweet secret underneath its pecan sheath: brown-butter frosting and butterscotch-soaked layers spiked with rum.
Read the Recipe:
Brought to you by Martha Stewart:
Learn what it takes to enhance desserts such as cakes, cookies, and cupcakes with over-the-top frostings, glazes, and icings. Recipes from Martha Bakes and the Martha Stewart Test Kitchen.
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Doskogirl Sheath Cake
Chocolate Sheath Cake is one of our favorite cake recipes.