1/2 c Unsalted butter 3 oz Cream cheese; softened 1 c Sifted flour 1/3 c Jam or jelly Confectioners' sugar Preheat oven to 375 degrees. Mix the butter and cream cheese with a mixer or in a food processor taking care not to overprocess. Add the flour and mix just to combine. Chill dough 30 minutes. Roll out the dough very thin on a floured board or pastry cloth. Cut into 2-inch rounds with a cookie cutter. Dot the center of each round with 1/4 teaspoon of jam or jelly. Fold 2 opposite edges to the center and press firmly together. Place on an ungreased cookie sheet and bake for 15 minutes. Transfer the pastries to wax paper generously dusted with confectioners' sugar and sift more of the sugar over the kolochy while they are still hot. Yield 30 to 40 pieces NATHALIE DUPREE COOKS SHOW#ND7117 -----
How To make Kolochy/Tvfn's Videos
Poppy Seed Crumb Cake Recipe - Delicious German Mohnkuchen Recipe with Streusel
Recipe:
This poppy seed cake with delicious almond crumble is simply irresistible irresistible. The preparation is totally simple. With this recipe, your poppy seed cake is guaranteed to be as good as those in the finest bakeries in Germany.
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Learn how to make homemade fortune cookies with this easy recipe????#fortunecookies #valentinesday
Full Written Recipe:
What's the Best Lard on the Market?
Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard.
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Phil Weiser on How to Make Bubby's Rugelach
Every good candidate needs a good snack every now and then. In this video, Phil Weiser, candidate for Colorado Attorney General, describes how his family makes his Bubby's recipe for rugelach. Learn more about Phil at
How to say kolacky! (High Quality Voices)
Watch in this video how to say and pronounce kolacky! The video is produced by yeta.io
Italian Cookies with Jam/ Pizzicati Cookies Recipe
This cookie melts in your mouth, with jam of your choice. Perfect for tea, coffee or any time.
Recipe: • 3 sticks unsalted butter ( softened) • 8 oz cream cheese ( softened) • 1 cup sugar • 1/4 tsp salt • 2 eggs • 1 tbsp baking powder • lemon zest from the whole lemon • lemon juice from the half lemon • 5 flat cups all purpose flour, less or more, as needed Knead the dough until it’s soft and not sticky Wrap the dough in a plastic wrap and refrigerate for 20-30 minutes
Place the dough on a lightly floured surface and roll until the dough is approximately ⅛ thick. With a cookie cutter cut squares about 3”x3”, or you can cutout circles, using a tea cup
Place half a teaspoon of jam in the center of each square or circle
Bring the sides of the dough together as if to close square or circle, and pinch the ends gently but firmly together to secure them.
Place the cookies on a baking sheet covered with parchment paper. Bake them on 375f for about 17-20 minutes, depending on your oven. Cookie should be very light brown
You make about 60 pieces cookie
Once completely cooled, sprinkle them with powdered sugar before serving.
Store the baked cookies in an airtight container or sealed jar. Keep them in a cool spot in your kitchen or in the fridge for up to 3-4 days. Longer they stay, more delicious they are ????
You can definitely freeze them in a ziplock bag up to two months Enjoy ☺️