How To make Old Fashioned Sugar Cookies Tvfn
1/2 c Butter
3/4 c Sugar
1 Egg
1 tb Whipping cream
1 ts Pure extract
Vanilla or lemon 1 1/4 c Unbleached allpurpose flour
1/4 ts Baking powder
1/4 ts Salt
Coarse sugar for decorating = colored or plain Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Blend in cream and extract. Combine dry ingredients, and add until well blended. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4 inch thick. Cut into desired shapes. Sprinkle with sugar, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Yield 4 dozen Sugar Cookies BAKERS' DOZEN SHOW #BD1A07 -----
How To make Old Fashioned Sugar Cookies Tvfn's Videos
Swig Sugar Cookie Recipe
If you love Swig cookies as much as I do, you will be obsessed with this recipe! Full details here
One of the Best Vintage Cookies EVER - Pecan Icebox Cookies #12tomatoes
Some recipes are so good that they keep being used decade after decade. This is the way these cookies have been going since 1930 when the recipe was first printed in an Imperial Sugar recipe pamphlet. These pecan icebox cookies are tender, buttery, and sweet.
INGREDIENTS
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
1 egg
1 teaspoon vanilla
3 cups all-purpose flour
1/2 teaspoon baking soda
pinch salt
1 cup chopped pecans
Get the full recipe here -
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Best Sugar Cookies [2018]: Scott's Cakes Undecorated 2.25 Inch Round Sugar Cookie
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Black Friday / Cyber Monday Scott's Cakes Undecorated 2.25 Inch Round Sugar Cookie by Scott's Cakes
Black Friday / Cyber Monday Kellogg's Keebler Old Fashion Cookies, Sugar, 13.3 Ounce by Keebler
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Butter Cookies
These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more.
RECIPE:
Good old fashioned butter cookies are hard to beat! These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat! I love the simple flavors and perfect crumb of the cookie. They’re light and not too sweet so I can eat them en mass and still have a skip in my step!
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The Best Italian LEMON SUGAR COOKIES - 12 Weeks of Christmas Cookies
It’s not the holidays without Sugar Cookies, and these Lemon Cut-Out Cookies are perfect for your holiday dessert tray. The perfect cookies for lemon lovers.
LEMON SUGAR COOKIES:
INGREDIENTS:
2 cups + 1 tablespoon all purpose flour (268 grams)
1 teaspoon baking powder
1 pinch salt
1/2 zest lemon
3/4 cup butter (softened)* (170 grams)
3/4 cup granulated sugar (150 grams)
1 large egg
1 teaspoon vanilla
1 tablespoon lemon juice
Lemon Sugar
1/4 cup granulated sugar (50 grams)
1/2 tablespoon lemon zest
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