1 1/2 c Sugar 1 c Crisco(butter flavor) 4 Egg yolks 1 ts Vanilla 1 c Rice flour 1/2 c Potatoe starch 2/3 c Cornstarch 2/3 c Tapioca flour 2 ts Baking powder 1 ts Salt(or less) Blend sugar and shortning. Add egg yolks and flavoring. Mix dry ingredients and add to first mixture. This will seem crumbly but work dough with your hands until you can form balls. Roll out 1/8" thick on waxed paper Bake on GREASED cookie sheet 375 deg 8-10 min From The Gluten Free Gourmet; Living well without Wheat. These are both kid and adult tested. ( in other words I like them too) Frances -----
How To make Lucy's Old Fashioned Sugar Cookies's Videos
Cooking With Lucy - Peanut Butter Cookies.
Lucy wants to be the Next Food Network Star... Or at least have the number one cooking show from a kitchen in Winnetka, CA.
Chef Lucy bakes cookies with CBS anchor Vince Ybarra
Chef Lucy bakes cookies with CBS anchor Vince Ybarra
Lebkuchen - Traditional German Cookies - Supergolden Bakes
Make my Lebkuchen recipe and fall in love with these traditional German cookies. Soft, chewy, full of festive spices and perfect for gifting!
Full printable recipe
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After-school Cookies from Flora and Crumbs
Claire and Lucy are baking their very own cookies -- their versions are packed with the goodness of nuts and dried fruit while still being scrummy sweet treats that kids (and big kids) love.
If you think your little chefs would like a go, you can find Flora's twist on this recipe at
Claire & Lucy are sisters and bloggers who like cooking and love eating, together they are Crumbs. They're always making fun, healthy and delicious food for you and your family -- just like Flora! In these videos, they're baking with Flora, making easy-peasy cookies, fluffy cupcakes and tasty cakes with their kids. Things might not always go exactly right, but with the yummy sunflower goodness of Flora Buttery, you can't go wrong.
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Lucy's Date Stuffed Cookies
Lucy's Date-Stuffed Cookies have a sweet, cinnamon-y filling that is encased in flaky cookie dough -- like a mini turnover! Recipe shared with permission granted by Tina Kashian, author of ONE FETA IN THE GRAVE. For the full recipe please visit:
Dietitian Reacts to Lucy Hale's What I Eat in a Day (NOOO! She Failed My Test!)
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Hi everyone, welcome to Abbey's Kitchen. In today’s video we will be taking a look at another Harpers Bazaar What I Eat in a Day by Lucy Hale.
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