How To make Old Fashioned Oatmeal Cookies
1 c Golden raisins
1 c Water
3/4 c Crisco
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
2 1/2 c Flour
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 ts Baking powder
2 c Dry oats
1/2 c Nuts; finely chopped
Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving liquid. Add enough water to reserved
liquid to make 1/2 cup. Heat oven to 400~F. Mix together crisco, sugar, eggs and vanilla. Stir in reserved liquid. Slowly blend in remaining ingredients. Drop by rounded teaspoonsonto ungreased cookie sheets. Bake 8 ~ 10 minutes or until cookies are golden. Makes 6 dozen cookies. Store in airtight containers. -----
How To make Old Fashioned Oatmeal Cookies's Videos
Crispy Oatmeal Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise ingredient, rice cereal. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk.
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The BEST Old Fashioned Oatmeal Cookies Recipe!
In today's show, I'll be making the BEST old fashioned oatmeal cookies recipe! These are the best oatmeal cookies! They are inexpensive and taste just like Grandma used to make! These are huge with kids and husbands alike!
This recipe is easy to make and our family loves these cookies so much they don’t last long! They’re also easy to modify for whatever variation you want, so if you want to add chocolate chips, raisins, nuts or whatever, you can!
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Old-Fashioned Iced Oatmeal Cookies
Old-Fashioned Iced Oatmeal Cookies – a walk down memory lane!
These delicious Old-Fashioned Ice Oatmeal Cookies are so much better than the cookies of my childhood. They’re soft in the middle, chewy around the edges, they’re not overly sweet and have notes of cinnamon and nutmeg. This is a really terrific cookie!
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Magic Oatmeal Cookies: 1985
Two ingredient magic
Old Fashioned Oat Cookies | One Pot Chef
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Oatmeal Cookies are an old fashioned biscuit recipe made with basic ingredients. Rolled Oats are combined with flour, sugars and milk to create a thick dough. This recipe makes about 30 cookies for a very modest price - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
3 Cups of Rolled Oats
1 Cup of Plain Flour
1/3 Cup of Brown Sugar
1/4 Cup of Milk
1/4 Cup of Golden Syrup (or Honey)
60g Butter (soft)
MAKES ABOUT 30 COOKIES
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes per batch
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Best Oatmeal Raisin cookies recipe
Best ever!
Ingredients:
Soak 1 cup (155g) raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour.
In a separate bowl, cream 1 cup (240g) butter with 1 cup (220g) brown sugar and 1 cup (200g) white sugar.
Add 1 t salt and 2 t baking soda.
Stir in 2 1/2 cups ( 350g) flour.
Add the raisin mixture. Mix again.
Add 2 cups (200g) regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats.
Optional 3/4 cup (68g) walnuts or pecans.
Bake 350*F or 180*C
10-12 minutes