Korean Sesame Bok Choy (15-minute Recipe) | Vegan | Ben's Plant Based Kitchen
Follow along as I prepare Korean-style sesame bok choy. An excellent side dish for any Asian meal - this bok choy is sure to satiate your umami cravings. It's simple to make, yet complex in flavor. This is my second video, so pardon the shaky camera work. There's higher quality to come in the next few weeks. Check out the ingredients list below.
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Total Time: 15 minutes
Total Cost: ~$4 depending on the price of bok choy at your local market
Ingredients:
A ton of bok choy, blanched
Sauce:
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
1 teaspoon sesame oil
1 clove garlic, minced
2 scallion greens, thinly sliced
2 cracks fresh black pepper
1 good pinch or more Gochugaru (Korean red pepper flake)
1 teaspoon sesame seeds
1/2 teaspoon sugar
Chicken With Sesame Oil, Soy Sauce, Ginger & Garlic : Recipes that Rock
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Chicken with sesame oil, soy sauce, ginger and garlic is a quick way to make food the oriental way. Make chicken with sesame oil, soy sauce, ginger and garlic with help from an experienced culinary professional in this free video clip.
Expert: Michael Ballon
Contact: castlestreetcafe.com/
Bio: Chef Michael Ballon opened the Castle Street Cafe in 1989, after 10 years cooking in New York City.
Filmmaker: Sean Tracy
Series Description: You don't have to be a professional chef to cook a wide variety of different, delicious items every night of the week. Learn about recipes that rock with help from an experienced culinary professional in this free video series.
Sesame Dressing Recipe - Japanese Cooking 101
This video will show you how to make Sesame Dressing, a mayo based dressing with a burst of sesame flavor. Great on salad, steamed vegetables, meat, and even on noodles!
Full recipe here:
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Asian Slaw - Crunchy Asian Cabbage Salad with Sesame Dressing
This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious AND healthy!
It's a terrific all-rounder side salad for any Asian food, including Chinese, Thai and Vietnamese. Make a big batch because it keeps for days!
Sesame chicken ! Easy, fast and incredibly delicious
Sesame chicken ! Easy, fast and incredibly delicious
Recipe and ingredients:
0:00 – Intro
0:01 – ~500g Chicken breasts
0:24 – 3 cloves of garlic
0:41 – 2 tablespoons light soy sauce
0:49 – ½ teaspoon salt
0:51 – ½ teaspoon black pepper
0:56 – 1 egg
1:03 – 2 tablespoons corn starch
1:25 – 1 cup all purpose flour
1:53 – Cooking oil
3:01 – Some cooking oil
3:09 – Some spring onion
3:19 – 1 cup chicken stock
3:23 – 4 tablespoons light soy sauce
3:27 – 3 tablespoons brown sugar
3:30 – 3 tablespoons ketchup
3:38 – 1 tablespoon sesame oil
3:41 – 1 tablespoon white vinegar
3:56 – ½ cup water
3:59 – 1 tablespoon corn starch
5:23 – Sesame seeds
5:34 – Spring Onion
#sesamechicken
Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven!
We've teamed up with @neffhomeappliances to bring you an epic Korean Fried Chicken Wok Wednesday recipe. Want your wings dripping in sweet, spicy sauce, without losing their crunch? Jeremy has all the answers for you today!
NEFF - Z2472X0 - Wok ring (neff-home.com)
Find out more about NEFF here neff-home.com
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The Ingredients
8 whole chicken wings
Vegetable oil for deep frying
4-5 cloves garlic, finely sliced
4-5 large dried red chillies, soaked in hot water for 10 minutes and roughly chopped
Handful toasted peanuts
1 tbsp. sesame seeds
The Marinade
½ tsp. sea salt
½ tsp. black pepper
½ thumb sized piece ginger
2 cloves garlic
200g cornflour or corn starch
1 tsp baking powder
The Sauce
1 tsp English mustard
2 tbsp. gochujang (Korean Chilli Paste)
2 tbsp. light soy sauce
3 tbsp. maple syrup or honey
1 tbsp. brown sugar
1 tbsp. rice vinegar
To find the recipe for this dish, click the link below!
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- Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven! | Wok Wednesday -
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