How To make Korma Sabzee
1 1/2 lb Lean stewing beef or lamb
1/2 c Oil
1 lg Onion; finely chopped
2 Garlic cloves; crushed
1 1/2 c Water
Salt Freshly ground black pepper 1/4 ts Hot chili pepper (or more)
3 c Spinach, chopped
1 ts Cumin
2 tb Coriander leaves, chopped
- (more if desired) Cooking time: 1 1/2-2 hours 1. Cut meat into 3/4' cubes. 2. Heat oil in a heavy pan, add onion and fry
gently until transparent. Increase heat, add garlic and meat cubes and fry, stirring often, until juices evaporate and meat begins to brown. 3. Add water, salt and pepper to taste, chili pepper, and cumin. Bring to a slow simmer and reduce heat. Cover pan and simmer gently for 1-1 1/2 hours until meat is tender. Time depends on cut of meat used. 4. Add spinach and coriander and cook for further 10-15 minutes. 5. Mound chalau [see note 2] on a platter and spoon some of the sauce on top. Serve remainder in a separate bowl. Note1: 1/4 c. yellow split peas (daul nakhud) can be substituted for the spinach. This dish is then called Korma and the split peas are added at step 3. Note 2: To make 6-8 servings of Chalau, start with 3 cups of basmati or other good quality long grain rice. Heat 1/4 cup oil in a cooking pot, add the rice, and stir for 5 minutes. Add required water, bring to a boil, reduce heat to low and cook covered +/- 30 minutes. To cook this authentically, put a cloth over the rim of the pan before putting on the lid.
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Restaurant style mix Vegetable Sabzi Recipe(Easy & Tasty Mix Vegetable Korma)
Veg Kurma Recipe || Vegetable Kurma Recipe Veg Korma || Iskcon Prasad || Krishna's Cuisine #vegkurma
Hare Krishna!!
Vegetable Kurma is one of the signature dishes from the South Indian Cuisine. Mix vegetables cooked in soothing and warming coconut based curry with minimum spices to give an extraordinary touch of flavours which give delight in every morsel.
Ingredients:
1 cup Cauliflower florets
1 cup green peas
½ cup beans
1 carrot
1 potato
2 tbsp oil
1 tsp cumin seed
¼ tsp asafoetida or hing
2 bay leaves
½ tsp turmeric powder
2 chopped tomatoes
½ tsp salt
1+¼ water
½ tsp salt
Coriander leaves for garnishing
For paste
½ cup fresh coconut
1 tbsp coriander sees
1 tsp cumin seed
1 tbsp fennel seed
3 cloves
2 cardamom
5 to 6 black pepper
1 green chilli
Small piece of ginger
20 cashews
2 tbsp soaked poppy seed or khus khus
1+½ cup water
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#vegkuruma #vegkurma #vegetablekurma #krishnas_cuisine #iskcon_recipes #sabji #curry #vegetables #mixsabzi #kurma_recipe #korma #southindian #curry #curryrecipe #nooniongarlic #iskcon_recipes
पुरानी दिल्ली का असली चिकन कोरमा | Purani Delhi Chicken Korma Recipe #shorts by
पुरानी दिल्ली का असली चिकन कोरमा | Purani Delhi Chicken Korma Recipe #shorts by @recipekipotli
Today we are making Original Degi Style Chicken Korma Recipe. This is very Eas and quick Chicken Korma Recipe. This is the best Shahi Chicken Korma Reicpe. This is same recipe of Delhi Ka Shadiyon wala Chicken Korma Recipe or Dawathon wala Chicken Korma. This is best Danedar Chicken Korma Recipe. In this video we make Degh Style Chicken Korma Restaurant Recipe. Degi Chicken Korma Purani Delhi is the best korma recipe so friends try this Chicken Korma Recipe and enjoy with your family and friends and don’t forget to like share and subscribe and also share your feedback.
Ingredients:
Chicken 3 kg
Onion 1 kg
ginger garlic paste 100 gram
whole spices (cardamom, cloves, pepper corns & cinnamon)
dahi 1 kg
Red chilli Powder 2 tbsp
yellow chilli powder 2 tbsp
Coriander Powder 5 tbsp
Garam Masala 2 tbsp
salt to taste
kaju and magaz paste
(100 gm Cashew 50 gram melon seeds)
ilayachi-javitri-jaifal powder 2 tsp
keora water 1 tsp.
method shown in video.
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Paneer Korma/ Restaurant Style Paneer Korma recipe/ पनीर कोरमा बनाने का एकदम आसान तरीका #paneerkorma #Restaurantstylepaneerkorma #recipe #cooking #kormacurry #kormabyfoodship
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ingredients-
2 Onions
2Tomatoes
1 Ginger
8-10 Garlic cloves
125 gm Cottage cheese ( paneer)
2-3 tbs Oil
4-5 tbs Butter
2 Red chilli
1 tsp Cumin seeds
1 tbs Coriander powder
1 tsp Garam masala powder
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
1.5 tbs Kashmiri red chilli powder
2 tbs Curd ( dahi )
1 tbs Fenugreek leaves
3/4 cup Mil
1/2 tsp Tomato ketchup
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