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How To make Lamb Chops with Gorgonzola
18 Lamb chops
8 oz Gorgonzola *
SAUCE:
8 oz White wine
6 oz Heavy cream
8 oz Butter; room temp.
Salt & pepper; to taste 1/2 c Olive oil
* or any fine blue vein cheese of your choice. Toss lamb chops with salt, pepper and olive oil. Wrap exposed bones with aluminum foil so they do not burn. Grill to desired temperature. For sauce: Add wine to a sauce pot and reduce by half. Add heavy cream and reduce on med. heat, until thickened. Whisk in cheese and then butter until incorporated. Salt and pepper to taste. This is served with Fresh Horseradish Mashed Potatoes (recipe listed under that title) Recipe from Chef Trey Cleveland, 411 West Italian Cafe, Chapel Hill, NC (HOME OF THE TARHEELS!!) Hope you enjoy. Judy Garnett/pjxg05a ~---- FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/15 11:37 AM TO: CAROLE TOSO (tdRH33B) FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-MM PASTA W/SALMON Hi cj, Was looking through some of my recipes from local restaurants and thought you might be interested in seeing this.
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Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title
Sticky Lamb Chops | Jamie Oliver
This brilliant sticky lamb chops recipe is so rich, a perfect meal to cook for the ones you love. And check out Jamie's tips on how to get that extra flavour boost, using orange peel, garlic, and thyme. Taking advantage of the juice from the lamb, add some baby carrots into the pan to create this absolute showstopper of a dish.
This segment originally aired on Jamie's Quick and Easy Food (2017)
If you’re UK based, stream Jamie's programmes on Channel 4 channel4.com
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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #lamb #lambchops
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Our Parmesan-crusted lamb chops are quick and easy enough to pull off after a long workday but fancy-looking enough to serve on a holiday. The same dredging station you might use for a chicken cutlet gets you a golden-crusted and perfectly pink lamb chop in half the time.
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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
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