Roaya XOXO Lamb Cashewnuts Curry - كاري اللحم بالكاجوا
I love using nuts in my food. Cashew adds a delicious milky flavor to the dish. This lamb curry is an indian inspired flavorful dish that will make you come back for more.
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For complete recipe in English and in Arabic please click on the link below:
roayasaleh.com/Recipe-LambCashewNutCurry.pdf
Wardrobe provided by Al Dana Couture - instagram: @aldanacouture
xoxo
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LAMB CURRY රසට හදමු. HOW TO MAKE A LAMB CURRY. COOKING SHOW (Sri Lankan Chef)
Hosted by Chef Desha Paranavithana
Subtitles by Lakmini Leanage
Edited by Isira Perera
Lamb Curry
Dice lamb 800g
Chop onion 1
Chop garlic 4
Ginger 1inches
Chop tomato 1
Lemon grass 2inches
Curry leaf
Rampe
cafe lime
Green chilli 2
Raw curry powder 3tab
Chilli powder 2tab
Tumeric 1tsp
Tamarind 1tab
Salt
Oil 3tab
Bohot Tasty Nizami Mutton Masala With Rich Gravy Jo Har Kisiko Pasand Ajaye-Hyderabadi Mutton Masala
#hyderabadimuttonmasala #muttonmasala #ramzanrecipes
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cook with fem recipes
INGREDIENTS
Mutton - 500 gram
curd - 100 gram
salt - 1 teaspoon
ginger garlic paste - 1 teaspoon
red chilli powder - 2 tablespoon
coriander powdre - 2 teaspoon
cumin powder - 1/2 teaspoon
garam masala powder - 1 teaspoon
lemon - 1/2
coriander leaves mint leaves
green chillies - 2
clarified butter - 2 teaspoon
garlic cloves - 10
ginger - 2 inches
almonds - 6
cashews - 6
coconut - 13 gram
fried onion - 1 big
oil - 5 tablespoon
cloves - 4
cardamom - 2
cinnamon sticks - 3
coriander leaves
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
CHANA KARELA MASALA
HYDERABADI CHILLI CHICKEN KORMA
CRISPY FISH FRY
REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI)
PUNJABI MUTTON MASALA
MUTTON MASALA WITH TURAI
CRISPY CHICKEN FRY
ALOO KI KATLI
HYDERABADI ANDE KA KORMA
EGG DUM BIRYANI RECIPE,
BAGARE BAINGAN
HYDERABADI CHICKEN HALEEM
CHICKEN CAPSICUM MASALA
CRISPY EGG PARATHA RECIPE
White Mutton Curry: Written Recipe in Description #muttoncurry #spicymuttoncurry #whitemutton
MOOH MIYA MUTTON RECIPE:- Ingredients &
Recipe below:
- Marinate 1 kg mutton with 1 tbsp each of salt, crushed black pepper, roasted crushed coriander seeds, roasted crushed cumin seeds, 2 tbsp ginger-garlic paste and 1 cup curd. Let it sit for half an hour.
- Heat 4-5 tbsp oil in a Kadhai and add in 1 bay leaf, 1 mace, 2.5 inch cinnamon stick, 5 cloves, 4 green & 1 black cardamom and 1 string of curry leaves. Let them pop for 40 seconds then add in the marinated mutton.
- Fry the mutton on high for 8-10 minutes. Prepare a paste by blending together 6-8 boiled onions, 12-15 cashew nuts soaked in warm water and 8-15 green chillies (add them according to your level of spiciness). Add this paste in the Kadhai and fry on high for 5-6 minutes.
- Now add in 2.5 cups of water giving it a good stir and close the lid turning flame to low for an hour checking and stirring in between. Lastly add in some ginger juliennes, 1 lemon juice and garnish with chopped coriander leaves.
Restaurant Style Lamb Curry | Cashew Mutton Gravy Curry
Restaurant style spicy and delicious lamb curry with cashew nut paste.. Tastes good with rice or roti..
Ingredients:
Mutton 500grms
Onion 1cup
Green chillies 4
Corriander leaves 1/2 bunch
Ginger garlic paste 2 tbsp
Turmeric 1 tsp
Red chilli powder 1 1/2 tbsp
Coconut powder 3 tbsp
Poppy seeds 1tbsp
Cashew nut 3 tbsp
Corriander powder 1/2 tbsp
Garam masala 1 tsp
Oil 4 tbsp
Methi leaves. 1/4 cup
(frozen or fresh)
Mint leaves 1/4 cup
Whole garam masala( cloves 2, cardamom 2, bay leaf 1, peppercorns 3, cinnamon 1/4 stick)
Hope you will enjoy this recipe????
Music:
Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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