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How To make Lamb Curry with Yogurt

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Ingredients
4
each
green chile peppers, chopped
1
tablespoon
ginger, fresh, minced
2
each
garlic cloves, minced
1
each
onion, minced
2
tablespoon
coriander seeds, ground
2
teaspoon
tumeric, ground
1
teaspoon
cumin seeds, ground
1
teaspoon
cinnamon,
1
teaspoon
mustard seeds, ground
4
cup
unflavored yogurt
2
pound
boneless lamb, cubed
1
each
onion, sliced
2
tablespoon
clarified butter
1

salt, to taste

Directions:
Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.
Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

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