Easy Lamb, Tomato and Feta Recipe | Hugh Fearnley-Whittingstall
In Hugh's 3 Good Things, Hugh wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss.
In episode six of Hugh's 3 Good Things the star ingredient is lamb and here Hugh makes an incredibly easy dish using lamb chops, lovely sweet tomatoes and a little bit of salty, tangy feta cheese in the River Cottage kitchen.
Think you could do better? Head over to rivercottage.net/challengehugh to find out how to enter.
rivercottage.net/challengehugh
The Mighty Meatloaf | Jamie Oliver
This is the Ultimate Meatloaf! Pork and beef with oozy mozarella - wrapped up in a jacket of smokey bacon! This comfort classic is the perfect centre piece for a family feast!
Delicious!
Friday Night Feast originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
Thanks for subscribing! :
Links from the video:
Quick Steak Stir-Fry | Jamie Oliver
The Perfect Steak | Jamie Oliver
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
Glazed meatloaf filled with spinach, feta, cheese and eggs, with Duchess potatoes a la grecque,
Find the recipe here
Primal Meal Plan | Episode 10 | Feta stuffed Turkey Meatloaf with Tzatziki Sauce
Feta stuffed Turkey Meatloaf with Tzatziki Sauce
Ingredients
* Tzatziki Sauce:
* 1 cup yogurt
* 1 tbsp lemon juice
* 1 clove garlic, finely minced
* 1/2 medium cucumber, cut in half longwise and thinly sliced
* 1 tsp chopped, fresh dill
* 1/4 tsp salt
*
* Meatloaf:
* 1 medium onion, chopped
* 1 tbsp olive oil
* 1 tsp salt
* 1/2 tsp freshly ground pepper
* 1 package frozen spinach, thawed and drained
* 2 lbs ground turkey
* 1/4 cup coconut flour
* 1/2 cup chicken stock
* 1 large egg, lightly beaten
* 2 tbsp worcestershire sauce
* 1 cup crumbled feta cheese
Directions
For the sauce, mix all ingredients in a medium bowl and chill until serving.
For the meatloaf, line a baking sheet with parchment paper and preheat oven to 325F. Heat oil in a large skillet over medium heat. Stir in onions, salt and pepper and saute until onions are translucent but not browned, about 15 minutes. Add in spinach and stir until heated through.
In a large mixing bowl, combine onion mixture, turkey, coconut flour, chicken stock, egg and worcestershire sauce. Mix until very well combined.
Place half of the turkey mixture on prepared baking sheet and shape into a flat rectangle, about 1 inch thick. Cover with feta cheese, pressing on feta to adhere to meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf.
Bake for 1 to 1 1/4 hours, or until internatl temperature reaches 160F on an instant read thermometer.
Cut into slices and drizzle with tzatziki sauce, passing remaining sauce at the table.
Serves 6.
Lamb, Harissa and Mixed Mushroom Meatloaf
Give meatloaf a makeover with this delicious lamb, harissa and mixed mushroom version (recipe below).
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Lamb, Harissa & Mixed Mushroom Meatloaf
Serves 4 Prep 15 mins (+ 15 mins standing time) Cooking 55 mins
2 tbs olive oil
200g brown cup mushrooms, thinly sliced
200g brown flat mushrooms, thinly sliced
200g white flat mushrooms, thinly sliced
1 red onion, coarsely grated
1 carrot, peeled, coarsely grated
2 garlic cloves, crushed
500g Coles Australian Lamb Mince
1 Coles Australian Free Range Egg
2 cups (140g) fresh breadcrumbs (made from day-old bread)
¼ cup oregano leaves, finely chopped
1 tbs harissa paste or spice mix
½ cup (140g) Greek-style yoghurt
¼ tsp harissa paste or spice mix, extra
1. Preheat oven to 200°C. Grease a 10cm x 20cm (base measurement) loaf pan and line the base and sides with baking paper, allowing the long sides to overhang. Heat half the oil in a large non-stick frying pan over high heat. Add the cup mushroom and cook, turning occasionally, for 6 mins or until golden. Transfer to a heatproof bowl. Heat the remaining oil in the pan. Add the combined flat mushroom and cook, turning, for 6 mins or until golden.
2. Combine the onion, carrot, garlic, mince, egg, breadcrumbs, oregano and harissa in a large bowl. Add the cup mushroom and use your hands to mix until well combined. Season. Press the mince mixture firmly into the prepared pan. Top with the combined flat mushroom.
3. Place on a baking tray and bake for 40 mins or until the meatloaf is cooked through. Set aside in the pan for 15 mins before transferring to a serving plate.
4. Meanwhile, combine the yoghurt and extra harissa in a small bowl.
5. Cut meatloaf into slices and serve with the yoghurt mixture.
Serve with oregano leaves, steamed snow peas and steamed sugar snap peas
Want more easy recipes? Check out our ‘Soup & slow cooker meals’ playlist which includes:
Beer mac ’n’ cheese:
15 minute chicken & corn soup:
How to make beef & beer slow-cooked pies:
Slow-cooked beef ragu:
Greek Meatloaf With Feta Recipe
Greek Meatloaf With Feta Recipe