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How To make Lamb Meat Loaf with Feta Cheese
1/3 c Pine nuts
2 1/2 lb Lean ground lamb
1 md Green pepper, diced
1 md Onion, diced
2 cl Garlic, minced +
2 lg Eggs
2 ts Ground pepper
2 ts Dried basil
1 ts Dried rosemary
1/2 ts Salt
4 oz Feta cheese, crumbled
8 oz Can tomato sauce
Garnishes: dried parsley - fresh parsley sprigs Source: Southern Living Magazine 1/97 BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5 minutes or until toasted. COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining lamb mixture over cheese. BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired. Serve with toasted pita bread. From the recipe files of suzy@gannett.infi.net -----
How To make Lamb Meat Loaf with Feta Cheese's Videos
Spinach and Cheese Gozleme Recipe
Gozleme - traditional Turkish dish made of a thin, soft pastry dough filled with spinach and cheese. This recipe is very easy to make and no kneading or proofing required.
►Full written recipe:
► Equipment I used in this video:
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Ingredients:
For the dough:
3 cups (375g) Flour
1 teaspoon Salt
3/4 cup (180ml) Milk
1/3 cup (80m) water
For the filling:
Olive oil
1 Onion, chopped
400g Spinach
300g Feta cheese
Salt to taste
Pepper to taste
Directions:
1. Make the dough: in a large bowl mix flour and salt. Add water, milk and mix until dough is formed. Knead the dough for 4-5 minutes, until smooth and soft. Place the dough in a bowl, cover and allow to rest while making the filling.
2. Make the filling: in a pan, heat 2 tablespoons of olive oil, add chopped onion and sate for 5-6 minutes. Add chopped spinach and cook until wilted.
3. Transfer the filling into a large bowl, crumble feta cheese and season with salt and pepper to taste. Mex well.
4. Make the Gozlame: take the dough and divide it into 6 equal parts and shape each part into a ball.
5. Roll out each ball into ball into a thin rectangle. Place 2-3 tablespoons of filling the center of the dough, leave about4cm of space around the edges. Fold the edges over the filling.
6. Fry the Gozlame: heat a large skillet or a pan over medium-high heat, place the gozlame on the skillet and cook until golden brown on both sides. Brush each side with a bit of olive oil or melted butter (optional). Repeat with the rest of the dough and filling.
7. Serve and enjoy!
Big Y - Strauss and Prèsident Mediterranean Meatloaf
Dinner made easy! This delicious Mediterranean Meatloaf recipe using Strauss Beef and Prèsident Feta is the perfect family meal! Find the full recipe at
Rolled Spring Meatloaf
Rach rolls spinach and feta for a Greek-inspired meatloaf
For more follow the hashtag #RachaelRayShow
Easy Lamb, Tomato and Feta Recipe | Hugh Fearnley-Whittingstall
In Hugh's 3 Good Things, Hugh wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss.
In episode six of Hugh's 3 Good Things the star ingredient is lamb and here Hugh makes an incredibly easy dish using lamb chops, lovely sweet tomatoes and a little bit of salty, tangy feta cheese in the River Cottage kitchen.
Think you could do better? Head over to rivercottage.net/challengehugh to find out how to enter.
rivercottage.net/challengehugh
Greek Style Meatloaf
Below you will find measurements of everything in English and Swedish
Recipe: for 2 - 4 portions
Potatoes:
400 g potatoes
1/2 tbs oliv oil
salt and pepper
Meatloaf:
1/4 cup breadcrumbs or a half piece of bread
1/2 cup milk
1-2 garlic clove
ca 70 g olives (of own choice i used black olives)
ca 250 mincemeat
salt & pepper
oliv oil
oregano
1 egg
Yogurt:
ca 75 g feta cheese
1 cup Greek style yogurt
Recept: för 2 - 4 portioner
Potatis:
ca 400 g potatis
1/2 msk oliv olja
salt och peppar
Köttfärs-limpa:
1/4 dl ströbröd eller en halv brödbit
1/2 dl mjölk
1-2 vitlöksklyftor
70 g oliver (av egen smak, jag använde svarta oliver)
ca 250 g färs
salt och peppar ¨
oliv olja
oregano
1 ägg
Yoghurt:
ca 75 g fetaost
1 dl grekisk yoghurt
salt och peppar
Music in this video is by;
JPB - High
from; Flying tunes
Gozleme
Spinach and Feta? Or spiced lamb?? BOTH are great!