How To make Layered Mint Chocolate Candy
10 Squares semi-sweet chocolate
1 cn Sweetened condensed milk,
-divided 2 ts Vanilla
1 pk White chocolate squares
1 tb Peppermint extract
6 dr Green food coloring
In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup sweetened condensed milk. Remove from heat; stir in vanilla. Spread half the mixture into wax paper line 8 or 9 inch square pan. Chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white chocolate with remaining sweetened condensed milk. Remove from heat; stir in peppermint extract and fool coloring. Spread on chilled chocolate layer. Chill 10 minutes longer or until firm. Spread reserved melted chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board. Peel off paper and cut
into squares. Storre loosely covered at room temperature. Makes about 1-3/4 lbs.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
How To make Layered Mint Chocolate Candy's Videos
Epic Mint Choc Chip Layer Cake Recipe | Cupcake Jemma
Jamie and the guys at Hotpoint were kind enough to invite me along to their flashy kitchen at Food Tube HQ to try out some new kit, so I thought what better way to test things out than a Mint Choc Chip layer cake! ....Sponsored by Hotpoint
Recipe -
For the cake
550g caster sugar
525g plain flour
95g cocoa powder
3/4 tsp salt
1.5 tsp bicarbonate of soda
200g dark choc chips
350ml cold coffee
350ml buttermilk
320ml vegetable oil
5 large free range eggs
1/4 tsp peppermint extract
For the buttercream -
500g unsalted butter, soft
1125g icing sugar, sifted
6-7 tbs whole milk
1/2 tsp peppermint extract
green food colour paste (optional)
Crystallised mint leaves and extra choc chips for decorating.
This recipe will make a 7 inch cake which serves up to 24 portions.
If you make this recipe, yay! Don't forget to use the #LoveYourKitchen in any tweets or posts!
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Mint Chocolate Twix Bars | Gluten Free | Dairy Free | Refined-Sugar Free | Stress Reducing
These Mint Chocolate Twix Bars are gluten free, dairy free, refined-sugar free, and packed with stress-reducing herbs!
The peppermint, cacao, and coconut cream in Chill the F* Out™ not only make this recipe taste delicious, but also provide mood-boosting benefits. Additionally, the reishi and ashwagandha in this herbalist-formulated blend work behind the scenes to help calm the mind and support the body’s natural inflammatory response.
Shortbread layer:
- 1.5 cups almond flour
- 3 tbsp melted coconut oil
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Caramel layer:
-2/3 cup creamy peanut butter
-1/3 cup maple syrup
-3 tbsp coconut oil
-1 tsp vanilla extract
-1/4 tsp salt
Chocolate layer:
- 2 tsp Chill the F* Out™
- 3/4 bar of chocolate
- 1 tbsp coconut oil
To make:
1. Mix the shortbread ingredients in a medium bowl and add to a loaf pan.
2. Bake for 10 min at 350° and allow to cool for 10 min.
3. Heat the caramel layer ingredients in a sauce pan over medium-low heat for 2 min and stir frequently.
4. Pour over cooled shortbread layer and place in freezer for 20 min.
5. Heat the chocolate and coconut oil, and then stir in Chill the F* Out™.
6. Pour the chocolate over the hardened caramel layer and tilt the pan to evenly coat with chocolate.
7. Place in the fridge for 30 min before cutting into bars or squares!
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Andes Mint Chocolate Chip Fudge | Sally's Baking Recipes
A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.
Get the full recipe:
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Chocolate Fudge Recipe (MINT TRIPLE LAYER!)
Full recipe for Chocolate Mint Christmas Fudge at The Cake Mistress website here:
We’re starting to get into the festive spirit here at The Cake Mistress starting with this Choc Mint Christmas Fudge.
This fudge has three gorgeous layers: a creamy dark chocolate at the bottom, peppermint in the middle, and white chocolate fudge on top.
Sprinkle generously with Christmas-themed sprinkles and you have a sweet Christmas treat.
I found this choc mint fudge to be very smooth, soft and creamy, and very sweet.
The recipe is simple, unlike traditional fudge recipes and is great for those who don’t like dealing with boiling sugar syrup and candy thermometers. I will say the downside is if you love fudge with a more solid bite to it, this might not be for you.
This choc mint Christmas fudge is quite sweet, so small pieces will go a long way! I imagine them being great as little treats when visitors come over the festive season, or packaged up and given to others as edible Christmas gifts.
See the full Christmas Baking Recipe list here:
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A Tower Of Mint Chocolate! #baking #cake
Homemade Peppermint Patties....Because Mint Chocolate is the Best!
Good afternoon my fellow Idiots! Today I am making a homemade version of the peppermint patty. Why? Well because 1) Why not? and 2) Mint Chocolate is the greatest flavour combination ever made. Mint Chocolate is like Jerry Seinfeld & Larry David...or Larry Page and Sergey Brin...the greatest partnership to ever exist! Have you figured out yet that I like mint chocolate? Seriously though, these things are super easy to make albeit it's not super practical to make them because you can simply buy a damn good peppermint patty from the store. That being said though, it is fun to try making these at home so you should definitely try it!
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
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Peppermint Patty Ingredients:
- 4 cups powdered sugar
- 3/4 cup sweetened condensed milk
- 1 1/2 tsp peppermint extract
Chocolate Layer Ingredients:
- 3 cups semi sweet chocolate chips
- 2 tsp shortening
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