How To make Layered Tamale Pie with Corn, Tomatoes & Cheese
1 19 oz can Kidney Beans
4 Cloves garlic
1 lg Onion, chopped
2 md Green peppers,
-diced 2 md Carrots, diced
1 md Jalapeno, seeded &
-chopped 2 tb Dried oregano
1 tb Ground cumin
1 16 oz. can whole tomatoes,
-drained 1 c Whole kernel corn
3 1/2 c Water
1 1/2 c Yellow cornmeal
1 c Shredded low fat
-cheddar 1/4 ts Black pepper
1 c Shredded Monterey Jack
-cheese Drain liquid from beans, reserving 1/4 cup. In a large skillet heat reserved bean liquid to a boil over medium heat. Add onion, garlic, green pepper, carrots, jalapeno, oregano and cumin. Cover and cook, stirring occasionally, until vegetables are tender and liquid is absorbed. About 10 min. Add drained beans, corn and tomatoes; cook uncovered, stirring occasionally, for about 15 minutes or until thickened. Preheat oven to 350 deg. In a 2 quart saucepan, heat water, cornmeal and black pepper to boiling, stirring constantly. Cook for 5 minutes until well thickened. Into an 11 inch round baking dish, pour half of the bean mixture, spreading evenly around bottom of dish. Spread half of cornmeal mixture evenly over the bean mixture. Sprinkle with half of the cheese. Repeat layering. Bake for 35 minutes or until bubbly and brown. Cool for 10 minutes before serving.
How To make Layered Tamale Pie with Corn, Tomatoes & Cheese's Videos
1930's Canadian Tamale Pie Recipe - Old Cookbook Show - Glen & Friends Cooking
1930's Canadian Tamale Pie Recipe. Welcome Friends! Today on the Old Cookbook Show, we are going to make a 1930's Depression era Canadian version of a Tamale Pie Recipe. Tamale Pie probably wasn't something that a lot of Canadians were eating in the 1930's - so this Tamale Pie Recipe was a bit of an exotic anomaly in this cookbook.
Ingredients:
1½ cups cornmeal
1½ tsp salt
2 cups cold water
4 cups boiling water
1 ounce suet
1 onion, chopped
1 pound ground beef or pork
1 cup canned tomatoes
Salt and pepper to taste
Cayenne pepper to taste
Method:
Preheat oven to 350ºF
Mix cornmeal, salt, and cold water; add boiling water.
Stir well and cook in a double boiler for 1 hour.
Render suet, and cook onion until it browns.
Then add meat and brown it, add tomatoes and cook 5 minutes.
Add salt, pepper and cayenne to taste.
In a greased casserole, add an inch layer of cornmeal.
Add the meat in a layer, and then a final layer of cornmeal.
Cover and bake for 45 minutes.
Remove cover and brown.
1930 ‘The Mixing Bowl’ The ladies Aid Welland County General Hospital
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Mexican Casserole!!!!! So Quick and So Delicious!!!!
This is a meal that is so quick and so easy that’s insane!!! Best part of this meal is that the options are limitless. There are so many options to add to this to make it even better.
STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER
As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.
This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.
Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top
Easy One-Pan Taco Dinner
Easy One-Pan Taco Dinner
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Easy Budget Dinner Tamale Pie #shorts #recipe #budgetfriendlymeals #cooking
Hello Everyone!
Here is the list of ingredients for Tamale Pie. This meal serves 4-5 people and can be doubled to feed more.
Enjoy!!
Tamale Pie:
3/4 lb. Ground Beef or Turkey
1/2 C. Chopped White Onion
1 Clove Garlic Minced
3/4 t. Chili Powder
1/4 t. Salt
10 oz Can Diced Tomatoes with Mild Green Chiles
1/3 C. Water
15 oz Can Pinto Beans in Mild Chili Sauce or 15 oz can Chili Beans in Mild Chili Sauce
1 C. Frozen Corn
1 - 8.5 oz Box Corn Muffin Mix (I use Jiffy). Make according to box directions. Add in 1/2 C. Grated Mexican Cheese Blend to the mix.
Spray 9x9 Casserole Dish with non-stick spray.
Layer with Chili filling then 1/2 C. Mexican Cheese Blend and repeat.
Finish with Corn Muffin Mix.
Bake @ 375, 30-35 minutes or until golden brown.
** If doubling the recipe use 13x9 casserole dish**
Also, if doubling the recipe still use 1/2 C. Mexican Cheese Blend between the chili filling layers.
Enjoy!
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