1 large can tomato juice 2 cans Zesty tomato soup 1 pound hamburger 1 can chili beans Chili powder and pepper -- to taste Brown hamburger and drain. Combine tomato juice and soup in pan or slow cooker . Add hamburger and beans. Boil for about 5 or 10 minutes. Then turn down he at to keep soup hot. Add chili powder and pepper to your family's taste. This is a quick, easy, perfectly seasoned soup that tastes like you simmered it all day. busted by sooz
How To make Lazy Wife's Chili Soup's Videos
How To Make Pho With Leftover Chicken | LAZY COOKING | IMPRESS DA WIFE EP 32
In Episode 32, my wife and I were feelin' a bit lazy and then came up with this... we got silent. I know how to make legit pho broth. I love how the broth is done! Love the spices, love the process. The only thing i didnt have in this video was the beef bones. It's somewhat cheating to use beef buollion, but hence the title, lazy cooking. We just had to use what leftovers we had in the fridge to clear up some space. HAHA!
Finding creative ways on how to use leftovers is fun.
Lazy way to eat Singapore chilli crab . ????????????????????????????
Infused stock 4 cups chicken stock whites of 2 green onions root ends of 2 bok choy 1 inch ginger knob sliced
Miso broth 2 skin on chicken thighs de-boned 2 Tbsp ginger minced 3 Tbsp white miso paste Your infused chicken stock
Topping soft boiled eggs green onions your cooked chicken blanched bok choy
Instructions To you chicken stock add ginger, green onion and bok choy ends. You can also add the bone from your chicken thighs if desired. Simmer over low heat for about 30 minutes.
In a cold pot add chicken, skin side down and turn on the heat to medium. Begin to render the fat and once the skin is crispy, flip over and cook on the other side until golden brown and crispy. Once fully cooked, remove from pan and add ginger and cook until lightly browned. Then remove with a slotted spoon and set aside.
Next add miso paste and cook for about 2 minutes. Then slowly add your broth. Once you've added all of your stock, taste for seasoning and keep warm, but don't boil.
Bring a small pot of water to a rolling boil. Gently add 2 eggs and simmer for exactly 7 minutes. Remove and plunge into ice water to halt the cooking. In the same water add bok choy and cook for until wilted. Then remove and set aside.
Cook ramen noodles to packaged directions and strain when done.
To assemble your ramen bowl, add your miso broth, your noodles, one of your halved eggs, sliced green onions and sliced chicken. Top with a spinkle of your fried ginger. Enjoy!
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Tomato Beef Curry 1 packet Japanese Curry Roux 250g thinly sliced beef 2 large onions 2 tbsp butter 2 tbsp neutral oil 1 can whole tomatoes 2 tbsp ketchup 500mL water or stock (add more depending on consistency) Salt & Pepper to season
1. Melt 1 tbsp butter and oil in a heavy duty pot. 2. Caramelize the onions on medium-low heat stirring constantly. This should take around 30 minutes. 2. Once the onion has caramelized, add the beef and cook until it gets color. 3. Add tomatoes and water to deglaze the pot. Scrape the bottom of the pot. (Alternatively, add pureed tomatoes if you prefer a smoother consistency) 4. Once the mixture comes to a rolling boil, add the curry roux packet in. Mix to combine. 5. Add ketchup and finish off with butter. Serve with white rice. Enjoy!
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Healthy Recipes // MY FAMOUS TURKEY CHILI
You guess have requested that I share more of my healthy recipes so here you go! This is my famous turkey chili recipe that I've perfected over the years making it my own! It is always a hit in our house. It's an easy meal you can also make in a slow cooker if you want. It can also be whole 30 and paleo friendly! For this recipe..
You can visit my blog for the written version of this recipe!
Depending how this video goes, I'll see if you guys want me to do more of these home cooked meals as a series here on my channel. If you like it comment below and tell me so I know!
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