1 large can tomato juice 2 cans Zesty tomato soup 1 pound hamburger 1 can chili beans Chili powder and pepper -- to taste Brown hamburger and drain. Combine tomato juice and soup in pan or slow cooker . Add hamburger and beans. Boil for about 5 or 10 minutes. Then turn down he at to keep soup hot. Add chili powder and pepper to your family's taste. This is a quick, easy, perfectly seasoned soup that tastes like you simmered it all day. busted by sooz
How To make Lazy Wife's Chili Soup's Videos
COOKING WITH JACK: THE FINALE
The Cooking with Jack Show, a staple on this channel. One, that it is time to say goodbye to. Today, we are going to be going through every single Cooking with Jack video I have ever made. Buckle up
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Fried Rice Without What?!
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How To Make Pho With Leftover Chicken | LAZY COOKING | IMPRESS DA WIFE EP 32
In Episode 32, my wife and I were feelin' a bit lazy and then came up with this... we got silent. I know how to make legit pho broth. I love how the broth is done! Love the spices, love the process. The only thing i didnt have in this video was the beef bones. It's somewhat cheating to use beef buollion, but hence the title, lazy cooking. We just had to use what leftovers we had in the fridge to clear up some space. HAHA!
Finding creative ways on how to use leftovers is fun.
Creamy Shells and Beef
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Tomato Beef Curry 1 packet Japanese Curry Roux 250g thinly sliced beef 2 large onions 2 tbsp butter 2 tbsp neutral oil 1 can whole tomatoes 2 tbsp ketchup 500mL water or stock (add more depending on consistency) Salt & Pepper to season
1. Melt 1 tbsp butter and oil in a heavy duty pot. 2. Caramelize the onions on medium-low heat stirring constantly. This should take around 30 minutes. 2. Once the onion has caramelized, add the beef and cook until it gets color. 3. Add tomatoes and water to deglaze the pot. Scrape the bottom of the pot. (Alternatively, add pureed tomatoes if you prefer a smoother consistency) 4. Once the mixture comes to a rolling boil, add the curry roux packet in. Mix to combine. 5. Add ketchup and finish off with butter. Serve with white rice. Enjoy!