How To make Leek & Kasha Pie
4 oz Kasha
Water 1 md Onion, chopped
1 bn Leeks, washed & sliced
1/2 ts Thyme
1/2 ts Marjoram
1 ea Bay leaf
2 tb Vegetable oil
1 ea Garlic clove
4 oz Tofu
1/4 pt White sauce, see below
2 tb Soy sauce
1 oz Bread crumbs
WHITE SAUCE:
1 oz Margarine
1 oz Wholewheat flour
1 pt Soy milk
Salt, to taste Cover kasha with water & cook for 20 to 30 minutes. Add more water if necessary. Drain excess water. Preheat oven to 400F. Saute the onion, leeks, thyme, marjoram & bay leaf in the oil in a covered pot for 10 minutes. Line the base of an oiled casserole dish with the saute & cover with the cooked kasha. Put the garlic, tofu, white sauce & soy sauce in the blender & blend for 2 minutes. Pour over the kasha in the casserole. Top with the bread crumbs & bake for 40 minutes. WHITE SAUCE: Melt the margarine in a pot over low heat. Take the pot off the heat & stir in the flour. Cook for 5 minutes, stirring occasionally to make a roux. Set aside. Warm up the soy milk. Return the roux to a medium heat & add a little soy milk. Stir with a wooden spoon until smooth. Add the rest of the soy milk a little at a time, stirring till smooth after each addition. Add salt to taste. Makes 1 pint.
How To make Leek & Kasha Pie's Videos
Quiche Recipe - How to Make a delicious Crustless Asparagus Leek Quiche - Gluten Free
This crustless Leek and Asparagus Quiche is simple, seasonal, and carb-free, perfect for Shavuos. Roasted tomatoes add decorative color and savory taste and freshly grated Gruyere adds a nutty, cheesy flavor that highlights the leek and asparagus. Make it ahead, freeze it, and reheat it before use- it's as simple as can be!
Let me know down below what other videos you would like to see.
Ingredients:
6-8 cherry tomatoes
1 leek (sliced)
1 bunch of asparagus (chopped)
2 eggs
6 T low fat milk
3 oz gruyere cheese (shredded)
Can be substituted with mozzarella or cheddar
1 tsp ground mustard
Pinch cayenne pepper
Salt and black pepper to taste
1 T olive oil plus an additional
2 T olive oil
Additional shredded cheese for topping
Directions
Preheat the oven to 450. Slice the cherry tomatoes in half and place in an ovenproof dish cut side up, drizzle with olive oil and roast for 20 minutes
Lower the oven to 375
Sauté the leek and the asparagus in olive oil for about 7 minutes until bright green. Place in a greased oven proof pie dish.
In a separate bowl beat the eggs add the milk and cheese and spices. Pour over the vegetables. Bake for 20 minutes
Add the roasted tomatoes and additional cheese and bake for another 7-10 minutes until cheese is bubbling.
Yield: 1 9 pie
Enjoy!
Dotte's Sauerkraut Pierogis
Cooking tutorial
Cheese Pide with Leeks and Potatoes | Guest Chef: Selin Kiazim | Roccbox Recipes | Gozney
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –
The absolutely wonderful, Selin Kiazim came down to Gozney HQ and we just HAD to try her famous pide – and we definitely weren’t disappointed! Thankfully, Selin let us have the recipe so we (and you!) can fire these delicious Turkish treats through Roccbox all the time…
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Medieval Peasant's Soup - Leek Soup for the Lean Days
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Today we prepare a medieval leek soup, a delicious example of a medieval vegetable dish prepared during the lean days.
Ingredients:
leeks
almonds (or almond milk)
olive oil
brown sugar
cinnamon
salt
For more info check out our blog:
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)
#medievalrecipe #medievalfood #leeksoup
Martha Stewart's 15-Recipe Thanksgiving Special | How to Cook Turkey, Potatoes, and Pie
Join Martha Stewart as she teaches you how to cook for Thanksgiving! In this YouTube Premiere, learn how to make everything you'll need for your Thanksgiving table, from the perfect roast turkey, to the creamiest pureed potatoes, to the most delicious pumpkin pie. Chat live with your fellow cooks and share your favorite Thanksgiving memories during this hour-long special, only at YouTube.com/MarthaStewart!
Get the Full Recipes:
Perfect Roast Turkey -
Roasted Turkey in Parchment with Gravy -
Braised Turkey Legs -
Roasted Rolled Turkey Breast with Herbs -
Turkey BLT -
Scalloped Potatoes -
Potato Salad -
Potato Purée -
Smashed Potatoes -
Pumpkin-Pecan Tart -
Pumpkin-Swirl Cheesecake -
Pumpkin Bread -
Pumpkin Purée -
Deep-Dish Pumpkin-Meringue Pie -
Candied Pepitas -
#MarthaStewart #Thanksgiving #ThanksgivingRecipes #Recipes #Cooking #HowTo
0:00 Introduction
0:20 Perfect Roast Turkey
7:47 Roasted Turkey in Parchment with Gravy
11:52 Braised Turkey Legs
16:32 Roasted Rolled Turkey Breast with Herbs
23:57 Turkey BLT
24:28 Scalloped Potatoes
29:53 Potato Salad
35:38 Potato Purée
43:09 Smashed Potatoes
47:17 Pumpkin-Pecan Tart
53:59 Pumpkin-Swirl Cheesecake
59:32 Pumpkin Bread
1:03:51 Pumpkin Purée
1:05:22 Deep-Dish Pumpkin-Meringue Pie
1:10:57 Candied Pepitas
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 15-Recipe Thanksgiving Special
Macedonian kjofte and kasha
Full recipe here